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HUBBARD INN

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

16 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ROLLING CART WITH FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
  3. Canvass

    0 infraction

  4. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ATTACHED DRIP TRAY AT WATER HEATER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE REAR PREP AREA NEED DETAILED CLEANING TO REMOVE ALL BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL HOOD VENTILATION IS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    0 infraction

  6. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
  8. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INOPERABLE LOW TEMPERATURE WAREWASH MACHINE IN REAR PREP AREA AND HIGH TEMPERATURES WAREWASH MACHINE IN BAR AREA. OUT OF ORDER SIGN ON MACHINES AND NOT IN USE AT TIME OF INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND PRIOR TO USING. PRIORITY VIOLATION 7-38-025
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED. INSTD TO STORE IN A PROPER AND PROTECED MANNER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
  9. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • HANDWASH SINKS IN BAR AREA HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO TRASH RECEPTACLE AT HANDWASH SINKS. INSTD TO PROVIDE RECEPTACLES AND MAINTAIN DUE TO REFUSE (PAPER TOWELS) BEING COMMONLY DISCARDED
  10. Canvass

    2 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL BELONGINGS IMROPERLY STORED IN BAR AREA. INSTD TO STORE IN DESIGNATED AREA
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
  11. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DUMP SINK AT FRONT BAR AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
  12. Recent Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12: CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: FLOOR AROUND 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
  13. Canvass

    3 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED HAMBURGERS BEING PREPARED/THAWED IN MIDDLE BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 3RD COMPARTMENT SINK. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL SHALL NOT USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. ALL HAMBURGERS DISCARDED AT THIS TIME APPROX 20LBS $200 VALUE. PRIORITY VIOLATION CITATION ISSUED 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR AROUND 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
  14. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SLIGHT BUILD UP ON INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN
  15. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DEEP GROOVED CUTTING BOARDS ON PREP COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS AVAILABLE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  16. License

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION ABOVE TURBO OVEN OVER 750KW. INSTD TO PROVIDE PROPER VENTILATION.