HURRY CURRY OF TOKYO

825 HARRISON ST, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

17 inspections

1. Routine Inspection/Field Review16 juin 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review2 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review30 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field21 août 2024

   0 infraction

5. Consultation/Education - Field4 juin 2024

   0 infraction

6. Routine Inspection/Field Review1 nov. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review23 mai 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review5 oct. 2022

   0 infraction

9. Routine Inspection/Field Review23 sept. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - Field11 mars 2021

    0 infraction

11. Routine Inspection/Field Review8 janv. 2020

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review16 nov. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review18 mai 2018

    0 infraction

14. Routine Inspection/Field Review5 mai 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - Field9 janv. 2017

    0 infraction

16. Routine Inspection/Field Review14 juill. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field28 janv. 2016

    0 infraction