HYATT REGENCY LAKE WASHINGTON AT SEATTLE'S SOUTHPORT

1053 LAKE WASHINGTON BL N, RENTON, WA 98056 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field Review18 avr. 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review18 mars 2025

   0 infraction

3. Consultation/Education - Field18 mars 2025

   0 infraction

4. Routine Inspection/Field Review18 mars 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review28 juin 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
6. Consultation/Education - Field28 juin 2024

   0 infraction

7. Routine Inspection/Field Review28 juin 2024

   0 infraction

8. Routine Inspection/Field Review17 janv. 2024

   0 infraction

9. Routine Inspection/Field Review17 janv. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review17 janv. 2024

    0 infraction

11. Consultation/Education - Field29 déc. 2023

    0 infraction

12. Routine Inspection/Field Review10 oct. 2023

    1 infraction

    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
13. Routine Inspection/Field Review10 oct. 2023

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review10 oct. 2023

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
15. Routine Inspection/Field Review13 déc. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review13 déc. 2022

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review13 déc. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
18. Routine Inspection/Field Review15 déc. 2021

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review8 déc. 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review8 déc. 2021

    0 infraction

21. Consultation/Education - Field8 déc. 2021

    0 infraction

22. Routine Inspection/Field Review6 mars 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Routine Inspection/Field Review6 mars 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review6 mars 2019

    0 infraction

25. Consultation/Education - Field19 oct. 2018

    0 infraction

26. Consultation/Education - Field19 oct. 2018

    0 infraction

27. Consultation/Education - Field30 mars 2018

    0 infraction

28. Consultation/Education - Field30 mars 2018

    0 infraction

29. Routine Inspection/Field Review26 mars 2018

    0 infraction

30. Consultation/Education - Field23 févr. 2018

    0 infraction

31. Routine Inspection/Field Review12 déc. 2017

    0 infraction

32. Routine Inspection/Field Review22 nov. 2017

    0 infraction

33. Routine Inspection/Field Review22 nov. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED