I HEART SUSHI

111 YESLER WAY, Seattle, WA 98104 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review14 mars 2025

   0 infraction

2. Consultation/Education - Field30 oct. 2024

   0 infraction

3. Routine Inspection/Field Review13 déc. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review14 oct. 2022

   0 infraction

5. Routine Inspection/Field Review16 nov. 2021

   0 infraction

6. Routine Inspection/Field Review15 nov. 2019

   0 infraction

7. Routine Inspection/Field Review10 juill. 2019

   0 infraction

8. Consultation/Education - Field26 janv. 2019

   0 infraction

9. Consultation/Education - Field26 déc. 2018

   0 infraction

10. Routine Inspection/Field Review17 sept. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
11. Routine Inspection/Field Review30 janv. 2018

    0 infraction

12. Routine Inspection/Field Review23 oct. 2017

    0 infraction

13. Consultation/Education - Field17 sept. 2017

    0 infraction

14. Routine Inspection/Field Review1 oct. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Return Inspection23 déc. 2015

    0 infraction

16. Routine Inspection/Field Review19 déc. 2015

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review27 juin 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review16 mars 2013

    0 infraction

19. Routine Inspection/Field Review21 févr. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review9 févr. 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review10 févr. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field23 juin 2010

    0 infraction

23. Routine Inspection/Field Review4 mai 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field4 déc. 2009

    0 infraction

25. Routine Inspection/Field Review12 juin 2009

    0 infraction

26. Routine Inspection/Field Review6 mars 2009

    0 infraction

27. Routine Inspection/Field Review25 nov. 2008

    0 infraction

28. Routine Inspection/Field Review15 août 2008

    0 infraction

29. Routine Inspection/Field Review21 nov. 2007

    0 infraction

30. Consultation/Education - Field22 juin 2007

    0 infraction

31. Routine Inspection/Field Review20 févr. 2007

    0 infraction

32. Consultation/Education - Field7 déc. 2006

    0 infraction

33. Routine Inspection/Field Review24 juin 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
34. Routine Inspection/Field Review29 mars 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food obtained from approved source
      • RED