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I & O FOOD MART INC

1359 W 79TH ST, CHICAGO, IL 60620 · Restaurant

7 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    12 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF IS BEING PREPARED,HANDLED AND SERVED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:25 A.M. AFTER REINSPECTION WAS CONDUCTED.MUST BE ON SITE AT ALL TIMES.PREMISES IS A 24 HOUR OPERATION.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL DESSERTS AND OTHER PREPACKAGED ITEMS FOR SALE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE FOIL FROM SURFACES.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,FRONT PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF NEAR FRONT PREP COOLER,DRY FOOD STORAGE AREA SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,WHEEL BASES,ALL SHELVING UNITS,ROLLING CART,MICROWAVE,STOVE,PREP TABLES,CAN OPENER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER & FREEZER.MUST GROUT FLOOR TILES IN PREP AREAS AND WALK IN COOLER AND ALONG WALL BASES WHERE NEEDED.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED,DAMAGED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES AND LOOSE WALL VENTS THROUGHOUT PREMISES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS& WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED & LEAKY HANDLE STOPPERS AT 3- COMP SINK,SLOW DRAIN AT PREP AREA HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS ,EQUIPMENT , HOT WATER TANK,OFF OF FLOOR THROUGHOUT
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE PLASTIC ICE BAGS AND ICE SCOOPS IN CLEAN CONTAINER AND MANNER.STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  3. Plainte

    18 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE WALK IN COOLER SUCH AS 10 DOZ. EGGS 45.0F-45.1F,1LB.DICED RAW CHICKEN 45.4F,3LBS. COLESLAW 44.7F,5LBS POTATOE SALAD 45.7F,1LB. RAW SHRIMP 50.0F,15LBS.RAW GROUND BEEF 44.0F-44.1F,50LBS.CHUBBS OF TURKEY BREAST 43.6F,44.0F,44.1F44.8F,44.9F.40LBS.RAW CHICKEN WINGS 45.0F,40LBS. RAW CHICKEN BREAST 47.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.165LBS.$166.50 (CRITICAL 7-38-005A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE STORED INSIDE OF ICE MACHINE NOT PROTECTED DURING STORAGE THAT IS USED FOR SELLING BAGGED ICE TO CUSTOMER.OBSERVED ICE MACHINE DOOR MISSING AND A BLACK PLASTIC GARBAGE BAG DRAPPED OVER OPENING ,BLACK AND PINK MOLD ON A INTERIOR PARTS OF MACHINE AND A GREEN PIECE OF UNKNOWN OBJECT INSIDE SITTING ON ICE CUBES AND ICE SCOOP .MUST REMOVE ICE & GARBAGE BAG,CLEAN AND SANITIZE MACHINE.REPLACE MISSING DOOR AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.20 LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.ALSO MILKY COLORED STANDING AND POOLING WATER ON FLOOR ALONG WALL BASES BEHIND COOKING EQUIPMENT,REAR STORAGE AREA,MASSIVE AMOUNT OF GREASE AND FOOD DEBRI IN FLOOR DRAINS THROUGHOUT.POSSIBLE BREEDING ARE FOR FLIES.ALSO FRONT DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS.REMOVE WATER FROM FLOOR AND KEEP DRY & CLEAN FLOOR DRAINS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/15.(SERIOUS 7-38-020)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA AND GROUND WITH BOXES,TRASH ,DEBRI AND EXCESSIVE GREASE ON GROUND AND AT REAR DOOR LEADING TO GARBAGE AREA.EXCESSIVE GREASE ON LID OF GREASE CONTAINER AND BOTTLES AND TRASH STUFFED INSIDE OF LID WHERE LID CAN'T CLOSE.MUST REMOVE TRASH ,DEBRI & GREASE FROM AREA,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS AND READY TO EAT LUNCHEON FOODS SUCH AS TURKEY & HAM,HOT ITALIAN BEEF AND CHEESE SAUCE IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL DESSERTS AND OTHER PREPACKAGED ITEMS FOR SALE PROPERLY.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL FROM SURFACES.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,FRONT PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF NEAR FRONT PREP COOLER,DRY FOOD STORAGE AREA SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,WHEEL BASES,ALL SHELVING UNITS,ROLLING CART,MICROWAVE,STOVE,PREP TABLES,CAN OPENER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER & FREEZER.MUST GROUT FLOOR TILES IN PREP AREAS AND WALK IN COOLER AND ALONG WALL BASES WHERE NEEDED.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED,DAMAGED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES AND LOOSE WALL VENTS THROUGHOUT PREMISES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS& WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED & LEAKY HANDLE STOPPERS AT 3- COMP SINK,SLOW DRAIN AT PREP AREA HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS ,EQUIPMENT , HOT WATER TANK,OFF OF FLOOR THROUGHOUT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE PLASTIC ICE BAGS AND ICE SCOOPS IN CLEAN CONTAINER AND MANNER.STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE MÉTHODES ALIMENTAIRES DE L'IDPH NON MÉT.
  4. Réinspection des toiles

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1559517 6/24/15 NOT CORRECTED #26-HAND SINK IN EMPLOYEES TOILETROOM STILL IN POOR REPAIR HANDLE IN POOR REPAIR AND NO HOT OR COLD RUNNING WATER AT THIS TIME.#29-NO LIGHT SHIELDS PROVIDED IN PREP AND WALK IN COOLER,WALK IN COOLER DOOR IS STILL IN POOR REPAIR NOT ABLE TO CLOSE PROPERLY.A REPAIR PERSON FROM AIR TECH ARRIVED ON SITE AT APPX.4:25 P.M. TO RESTORE WATER AT HAND SINK AND REPAIR AND MAKE OTHER REPAIRS AT THIS TIME.MUST MAINATIN AT ALL TIMES.(CRITICAL 7-42-090)
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED ON PREMISES AT THIS TIME FOR CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST DEATIL CLEAN ALL STORAGE SHELVING,COOKING EQUIPMENT AND PREP TABLES TO REMOVE FOOD DEBRIS AND SPILLS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD IN BETWEEN MOPSINK AND PREP COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: FOUND FLOOR THROUGH OUT PREMISES PREP AREA,WALK IN COOLER & FREEZER,STORAGE AREA,TOILET ROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: NOTED A FEW MISSING CEILING TILES IN THE FRONT AND REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST,GREASE AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL BACKFLOW DEVICE ON MOPSINK.
  5. Toiles

    9 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS CHEESE SAUCE, DELI SANDWHICH,CHICKEN AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVERED THE HAND SINK IN THE EMPLOYEE'S TOILET ROOM IN POOR REPAIR BROKEN HANDLE AND NO RUNNING WATER (HOT OR COLD). MUST REPAIR AND MAINTAIN. CITATION ISSUE #7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FOR REPORT #1296963 DATE 11-5-14 STILL NOT CORRECTED (38)NO MOP SINK ON PREMISES.MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER.(36) LIGHTS NOT SHIELDED INSIDE WALK IN FREEZER AND IN PREP AREA.(32)DOOR OF WALK IN COOLER IN POOR REPAIR,UNABLE TO CLOSE PROPERLY. CITATION ISSUED #7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VOIR VIOLATION 29
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEATIL CLEAN ALL STORAGE SHELVING,COOKING EQUIPMENT AND PREP TABLES TO REMOVE FOOD DEBRIS AND SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR THROUGH OUT PREMISES PREP AREA,WALK IN COOLER & FREEZER,STORAGE AREA,TOILET ROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW MISSING CEILING TILES IN THE FRONT AND REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST,GREASE AND DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VOIR VIOLATION 29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR VIOLATION 29
  6. Réinspection des licences

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR OF WALK IN COOLER IN POOR REPAIR,UNABLE TO CLOSE PROPERLY.MUST REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • -COMP SINK AND STORAGE SHELVES INSIDE WALK IN FREEZER,ALL INTERIOR/EXTERIOR,AND DOORS ALL COOLERS NOT CLEAN OF DRIED OLD FOOD AND DEBRIS.MUST DETAIL CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN POOR REPAIR AT WALK IN COOLER DOOR ENTRANCE AND FLOORS NEED REGROUTING IN FRONT OF REACH IN COOLER NEAR FRONT COUNTER.MUST REPAIR.FLOOR DRAIN COVER MISSING IN REAR.MUST INSTALL.FLOOR DRAIN COVER UNCLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING,WALLS,AND FAN GUARDS NOT CLEAN OF BLACK DEBRIS INSIDE WALK IN COOLER.MUST DETAIL CLEAN/MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED INSIDE WALK IN FREEZER AND IN PREP AREA.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO MOP SINK ON PREMISES.MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER.ALSO HOT WATER HANDLE LEAKY.MUST REPAIR.OWNER NOT ABLE TO WORK VENTILATION FAN.MUST HAVE VENTILATION OPERABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER BEHIND WALK IN COOLER OF ARTICLES,EQUIPMENT PARTS NOT USING.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.ALSO CLEANING EQUIMENT NOT MAINTAINED, IN POOR REPAIR,WASTE CAN,DUST PAN,BROOM.MUST REPLACE
  7. Licence

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES COOLERS NOT MAINTAINING IMPROPER COLD TEMPERATURES OF COOLERS. WALK IN COOLER-47.1F,PREP COOLER-59.9F.MUST REPAIR TO MAINTAIN 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED,IE TRASH,CLOTHES,ETC ON GROUNDS IN DUMPSTER.ALSO NO DUMPSTER.MUST CLEAN/MAINTAIN.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE. SERIOUS VIOLATION ISSUED 7-38-012
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED EMPLOYEE TOILET FACILITIES NOT CLEAN,MAINTAINED ,ETC.MUST DETAIL CLEAN.SERIOUS VIOLATION ISSUED -7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR OF WALK IN COOLER IN POOR REPAIR,UNABLE TO CLOSE PROPERLY.MUST REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • 3-COMP SINK AND STORAGE SHELVES INSIDE WALK IN FREEZER,ALL INTERIOR/EXTERIOR,AND DOORS ALL COOLERS NOT CLEAN OF DRIED OLD FOOD AND DEBRIS.MUST DETAIL CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN POOR REPAIR AT WALK IN COOLER DOOR ENTRANCE AND FLOORS NEED REGROUTING IN FRONT OF REACH IN COOLER NEAR FRONT COUNTER.MUST REPAIR.FLOOR DRAIN COVER MISSING IN REAR.MUST INSTALL.FLOOR DRAIN COVER UNCLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING,WALLS,AND FAN GUARDS NOT CLEAN OF BLACK DEBRIS INSIDE WALK IN COOLER.MUST DETAIL CLEAN/MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED INSIDE WALK IN FREEZER AND IN PREP AREA.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO MOP SINK ON PREMISES.MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER.ALSO HOT WATER HANDLE LEAKY.MUST REPAIR.OWNER NOT ABLE TO WORK VENTILATION FAN.MUST HAVE VENTILATION OPERABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER BEHIND WALK IN COOLER OF ARTICLES,EQUIPMENT PARTS NOT USING.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.ALSO CLEANING EQUIMENT NOT MAINTAINED, IN POOR REPAIR,WASTE CAN,DUST PAN,BROOM.MUST REPLACE.