IHOP #1752

178 SW CAMPUS DR, FEDERAL WAY, WA 98023 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field Review17 oct. 2025

   0 infraction

2. Routine Inspection/Field Review19 févr. 2025

   0 infraction

3. Consultation/Education - Field13 janv. 2025

   0 infraction

4. Consultation/Education - Field27 nov. 2024

   0 infraction

5. Return Inspection25 oct. 2024

   0 infraction

6. Routine Inspection/Field Review15 oct. 2024

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review29 janv. 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 juill. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
9. Routine Inspection/Field Review23 mars 2023

   0 infraction

10. Routine Inspection/Field Review12 oct. 2022

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review25 avr. 2022

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field Review9 nov. 2021

    0 infraction

13. Routine Inspection/Field Review18 mars 2021

    0 infraction

14. Routine Inspection/Field Review21 févr. 2020

    0 infraction

15. Routine Inspection/Field Review12 sept. 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Consultation/Education - Field6 mai 2019

    0 infraction

17. Routine Inspection/Field Review15 janv. 2019

    0 infraction

18. Consultation/Education - Field10 oct. 2018

    0 infraction

19. Routine Inspection/Field Review31 janv. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review26 mai 2017

    0 infraction

21. Consultation/Education - Field25 janv. 2017

    0 infraction

22. Routine Inspection/Field Review15 sept. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review24 févr. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review19 juin 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field Review24 févr. 2015

    0 infraction

26. Consultation/Education - Field26 nov. 2014

    0 infraction

27. Routine Inspection/Field Review16 juill. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review6 févr. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Consultation/Education - Field22 nov. 2013

    0 infraction

30. Routine Inspection/Field Review16 avr. 2013

    0 infraction

31. Return Inspection7 janv. 2013

    0 infraction

32. Routine Inspection/Field Review18 déc. 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - Field6 nov. 2012

    0 infraction

34. Return Inspection30 avr. 2012

    0 infraction

35. Routine Inspection/Field Review16 avr. 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field2 juin 2011

    0 infraction

37. Routine Inspection/Field Review4 mai 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field Review1 déc. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field Review18 déc. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field19 mai 2009

    0 infraction

41. Routine Inspection/Field Review27 févr. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review29 oct. 2008

    0 infraction

43. Consultation/Education - Field10 oct. 2008

    0 infraction

44. Routine Inspection/Field Review31 mars 2008

    2 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
45. Routine Inspection/Field Review27 déc. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Consultation/Education - Field28 sept. 2007

    0 infraction

47. Routine Inspection/Field Review26 mars 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field Review4 déc. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
49. Consultation/Education - Field26 sept. 2006

    0 infraction

50. Routine Inspection/Field Review23 mars 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED