INDIO COCINA MEXICANA

3930 W 63RD ST, CHICAGO, IL 60629 · Restaurant

22 inspections

1. Toiles1 juin 2026

   5 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE SANITATION MANAGER TRAINING.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQURIED ON SITE AT ALL TIMES TCS FOODS (RICE, BEANS, CHICKEN) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED THREE COMPARTMENT SINK WITH COMPARTMENTS NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL AND DESIGNATE COMPARTMENTS WSH-RINSE-SANITIZE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD RESIDUE IN GASKETS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT EMPLOYEE TO GET UPDATED TRAINING.
2. Toiles12 mai 2025

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S)/MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN WOMENS PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN DISHWASHING AREA NOT PROPERLY SANITIZING; SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND NOT TO USE. TAGGED LOW TEMPERATURE DISH MACHINE MODEL # AF-3D AND INSTRUCTED TO USE 3-COMPARTMENT SINK INSTEAD. AT THE CONCLUSION OF REPORT, MANAGER CHANGED SANITIZER CONCENTRATION AND SANITARIAN OBSERVED SANITIZER READING AT 100PPM. EQUIPMENT IS NOW WORKING PROPERLY AND TAG WAS REMOVED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, SLICED TOMATOS AT 51.8F, AT PREP TABLE. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED IN PREP TABLES AND COLD HOLD UNIT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS WITH NO HAIR NETS/RESTRAINTS. INSTRUCTED TO PROVIDE.
3. Toiles9 sept. 2024

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE RUST SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
4. Plainte20 déc. 2023

   2 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
5. Toiles17 oct. 2023

   6 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, STEAK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED MISSING HANDWASH SIGNAGE IN WOMENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COLD COOLER, SUCH AS 2LBS OF BEANS AT 45.2F, 2LBS OF RICE AT 47.8F AND 3LBS OF PORK AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BEANS, RICE, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 40. FONDS PERSONNELS
     • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
6. Réinspection des toiles13 juill. 2022

   2 infractions

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13: OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.
7. Réinspection des toiles8 juill. 2022

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-501.16(A:2,&B) THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN TAGGED PREP COOLER: HAM 51.1F, RED SALSA 48.3F, STEAK 45.1F, SOUR CREAM 45.5F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • 4-301.11 TAGGED COOLER BEING USED AND UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.9F. COOLER REMAINS TAGGED AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13: OBSERVED SINGLE USE PLASTIC UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13: OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION FROM 6/27/22 REPORT 2559947 NOT CORRECTED- (25) 3-603.11: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WITH COOKED TO ORDER ITEMS: EGGS, STEAK ETC. INSTRUCTED TO PROVIDE BOTH ON MENU AND MAINTAIN. CITATION ISSUED PRIORITY VIOLATION 7-42-090
8. Toiles27 juin 2022

   9 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED FOOD HANDLER TOUCHING READY TO EAT TORTILLAS, CHEESE, ONIONS, SLICED TOMATOES, AND TACOS WITH BARE HANDS. INSTRUCTED TO USE GLOVES AND PROPER FOOD HANDLING UTENSILS FOR READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED COOKED POTATOES HELD AT 97.2F AND CHILE RELLENOS AT 64-68F IN PREP AREA. INSTRUCTED TO KEEP HOT FOODS HELD AT 135F OR ABOVE. MANAGER DISCARDED ABOVE ITEMS. 5LBS POTATOES, 8LBS CHILES. $50 TOTAL. PRIORITY VIOLATION 7-38-005. CITATTION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED ITEMS IN COOLER AT IMPROPER COLD TEMPERATURE: HAM 51F (4 LBS) , GUACAMOLE 57.4F (5LBS), BEEF 47F (10LBS), CHEESE 53.6F (3 LBS). INSTRUCTED TO KEEP COLD AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED ABOVE ITEMS. TOTAL COST $200. PRIORTIY VIOLATION 7-38-005 (SEE PREVIOUS VIOLATION FOR CITATION)
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WITH COOKED TO ORDER ITEMS: EGGS, STEAK ETC. INSTRUCTED TO PROVIDE BOTH ON MENU AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED 2 DOOR PREP COOLER AT 55.5F. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE OF 41F OR BELOW. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. MUST NOT BE USED UNTIL REINSPECTION BY CDPH. PRIORTY VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER IN 2 DOOR PREP COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED SINGLE USE PLASTIC UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.
9. Toiles10 mars 2021

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • LARGE BULK FOOD ITEMS STORAGE CONTAINERS MUST BE LABELED CORRECT AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO OBTAIN A LID FOR GARBAGE CAN AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
10. Inspection récente4 déc. 2020

    0 infraction

11. Plainte30 nov. 2020

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: 3 CONTAINERS OF SLICED TOMATOES AT 2 SEPARATE PREP COOLERS RANGING FROM 52.0.F-55.2F, 2 BAGS OF COOKED RICE IN WALK IN COOLER 46.8F-49.9F , AND CONTAINER OF COOKED BEANS IN WALK IN COOLER AT 45.0F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY 7-38-005. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW.
    • 40. FONDS PERSONNELS
      • 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR AT ALL TIMES
12. Toiles23 mai 2019

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTEINSILS UNTIL DISH MACHINE IS REPAIRED. PRIORITY CITATION ISSUED 7-38-025
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED BAGS OF COOKIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS, ETC.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON LEFT BOTTOM CORNER OF WEST EXIT DOOR AND 1/4" GAP ON BOTTOM RIGHT CORNER OF EAST EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND FOOD CONTACT SURFACES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AREA AND INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
13. Toiles13 oct. 2017

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE AND SERVICE: LARGE CONTAINER OF COOKED POTATOES AT 111.2F, CHICKEN SOUP AT 121.1F, AND BEANS AT 130.9F AT HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. ALSO NOTED CONTAINERS OF POTENTIALLY HAZARDOUS FOODS OVERFLOWING AND STACKED ON TOP OF EACH OTHER AT COLD LINE OF PREP COOLER: CONTAINER OF BEAN SPROUTS AT 64.6F, CONTAINER OF VEGETABLE PATTY AT 48.9F, AND CHICKEN SOY PATTIES AT 52.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW DURING RECEIVING, STORING. VIOLATION 7-38-005A CRITICAL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED FOOD IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • IMROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL TILE MISSING BEHIND COOKING EQUIPMENT. INSTD TO REPLACE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
14. Toiles21 nov. 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. KNIVES CAN NOT BE STORED BETWEEN REACH IN COOLERS. CORRECT AND MAINTIAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 2 LIGHT SHEILDS IN NEED OF REPLACING AT REAR PREP AREA. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT SPRAYER FAUCET. MUST CORRECT AND MAINTAIN.
15. Toiles1 avr. 2016

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE CHUTE ON ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AROUNF THE WATER HEATER IN NEED OF CLEANIG TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIAN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DISH AREA AND WATER HEATER IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILD ABOVE DISHMACHINE IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
16. Toiles22 juin 2015

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PRE-PACKAGED DESSERTS LOCATED IN A COOLER AT THE FRONT CASHIER AREA (FLAN, RICE PUDDING ETC.) NOT PROPERLY LABELED WITH PRODUCT ORIGIN OR DATES. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOODS OUT OF ITS ORIGINAL PACKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON LOWER SHELVES ON PREP COUNTER WITH MEAT SLICER LOCATED IN THE REAR PREP. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED GASKETS ON A COOLER LOCATED NEXT TO THE GRILL IN POOR REPAIR WITH WARN OUT GASKETS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT SHIELD IN REAR PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
17. Toiles16 juill. 2014

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • THE BULK FOOD CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD,FILTERS AND THE FRYER AND CABINET UNDERNEATH HAS SOME GREASE BUILDUP ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
18. Réinspection des toiles8 juill. 2013

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PRE-PACKAGED DESSERTS AT FRONT COUNTER (EMPANANDAS, GELATINS) NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN, DISCOLORED CUTTING BOARD IN REAR OF PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO DETAIL CLEAN SAME AND REMOVE RUSTY SURFACES. FLOOR WITH WATER ACCUMULATION UNDER DISHMACHINE AREA. INSTD TO KEEP CLEAN AND DRY.
19. Toiles27 juin 2013

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 30 LIVE DRAIN FLIES NOTED ON WALLS AND EXTERIOR OF WALK-IN COOLER. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. IMPROPER FLY STRIPS HANGING FROM CEILING IN PREP AREA. INSTD TO REMOVE SAME AND USE PROPER PEST CONTROL DEVICES. CITATION ISSUED 7-38-020 SERIOUS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEEF, ETC). MGR ON DUTY'S CERTIFICATE IS NOT VALID, EXPIRED. INSTD TO HAVE CERTIFIED MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PRE-PACKAGED DESSERTS AT FRONT COUNTER (EMPANANDAS, GELATINS) NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN, DISCOLORED CUTTING BOARD IN REAR OF PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO DETAIL CLEAN SAME AND REMOVE RUSTY SURFACES. FLOOR WITH WATER ACCUMULATION UNDER DISHMACHINE AREA. INSTD TO KEEP CLEAN AND DRY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
20. Toiles27 févr. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED ON REACH IN COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT AT WALK IN COOLER AREA IN NEED OF REPAIRING AND OR REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. Toiles14 avr. 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN NEED OF SHEILDING IN DISH AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1 COMPARTMENET SINK P-TRAP. MUST REPLACE PLASTIC P-TRAP AND MAINTAIN.
22. Toiles24 févr. 2010

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE CABINETS UNDER THE STOVE HAS FOOD DEBRIS INSIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS IN THE PREP AREA AND HALLWAY BY THE TOILET ROOMS.