IRIE BAR & GRILLE

3404 N CLARK ST, CHICAGO, IL 60657 · Restaurant

10 inspections

1. Canvass20 févr. 2024

   0 infraction

2. Canvass Re-Inspection19 avr. 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12- ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C)- ALL STORED ITEMS IN THE BASEMENT SMALL CLOSET MUST BE STORED ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-101.11--WALL PARTITION BETWEEN THE KITCHEN PREP TABLE AND THE GLASS DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH CHIPPING PEELING PLASTER AND PAINT.----DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BASEMENT PREP, DISH, AND STORAGE AREAS. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE
3. Canvass8 avr. 2021

   0 infraction

4. Canvass7 avr. 2021

   21 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS COOKED OXTAIL BEING HELD COLD AT IMPROPER TEMPERATURES OF 73.4F. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR DIRTY AND METAL PANEL INSIDE THE ICE BIN OF MACHINE WITH EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOODS HELD IN TWO DIFFERENT COOLERS AT IMPROPER TEMPERATURES. MAC AND CHEESE AT 63.5F, COOKED SWEET POTATOES AT 59.2F NOTED IN A ONE DOOR COOLER. IN A TWO DOOR COOLER CURRIED CHICKEN AT 57.9F, OXTAIL AT 52.F, RIBS AT 69.4F. ALL FOODS DISCARDED. REVIEWED ALL TCS FOODS MUST BE HELD COLD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE ABOVE MENTIONED ONE AND TWO DOOR COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE DOOR COOLER NOTED AT 59F WITH MAC AND CHEESE AT 63.5F, AND TWO DOOR COOLER NOTED AT 57.2F WITH RIBS AT 69.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS ADEQUATE TEMPERATURES OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, UNDER THE BAR, IN ALL CLOSETS, INSIDE MOP SINK, THROUGHOUT THE DISH AND PREP AREA MUST BE STORED ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CLOTH TOWELS AS SINK STOPPERS AT THE DISH THREE COMPARTMENT SINK. MUST PROVIDE PROPER SINK STOPPERS.-----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR COOLER. MUST REPLACE.----NOTED DIRT ENCRUSTED PLASTIC TAPE USED TO ADHERE CHEMICAL TEST STRIPS TO THE WALL OF THE THREE COMPARTMENT SINK. MUST REMOVE TAPE AND PROPERLY STORE TEST STRIPS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE REACH-IN FREEZER. MUST USE WASHABLE CONTAINERS FOR FOOD OR DISPOSABLE FOOD GRADE PLASTIC BAGS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • METAL RACK SHELVING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE BAR THREE COMPARTMENT SINK, PREP, AND DISH HANDWASHING SINKS EXTREMELY DIRTY IN ALL COMPARTMENTS. MUST CLEAN AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT AND/OR COLD RUNNING WATER AVAILABLE AT THE FOLLOWING SINKS. NO COLD WATER AVAILABLE AT THE BAR THREE COMPARTMENT SINK. COLDWATER WAS TURNED OFF FROM UNDERNEATH THE SINK. BARTENDER TURNED BACK ON. NO HOT WATER AVAILABLE AT THE PREP AREA HAND WASHING SINK. HOT WATER WAS ALSO TURNED OFF FROM UNDER THE SINK DUE TO NOT BEING ABLE TO TURN HOT WATER OFF WITH THE HOT HANDLE. WATER WAS TURNED BACK ON. NO HOT OR COLD RUNNING WATER AVAILABLE AT THE DISH AREA HAND WASHING SINK. WATER AGAIN WAS TURNED OFF FROM UNDER THE SINK FOR AN UNKNOWN REASON. WATER RESTORED DURING INSPECTION. REVIEWED THAT THERE MUST BE HOT AND COLD RUNNING WATER AVAILABLE AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL ITEMS STORED INSIDE THE UTILITY MOP SINK MUST BE REMOVED. ALL UNNECESSARY ITEMS STORED IN ALL CLOSETS AND STORAGE AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PREST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALL PARTITION BETWEEN THE KITCHEN PREP TABLE AND THE GLASS DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH CHIPPING PEELING PLASTER AND PAINT.----DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BASEMENT PREP, DISH, AND STORAGE AREAS.-----HOLE IN THE CEILING ABOVE THE TWO DOOR COOLER PREP TABLE REPAIRED WITH TAPE. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT THE FACILITY, UNDER BAR, ALL COOKING EQUIPMENT, REFRIGERATION, ALL STORAGE ROOMS, AND CLOSETS DIRTY WITH DIRT, GREASE, DEBRIS. MUST CLEAN ALL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE EXHAUST HOOD FILTERS WITH EXCESSIVE GREASE AND DIRT. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER SANITATION CERTIFICATE POSTED ON SITE. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 10-23-19 NOT CORRECTED. #41-ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION. #47-CUTTING BOARDS ON PREP TABLES EXTREMELY DIRTY WITH BLACK/BROWN SURFACE, DEEP CUTS NO LONGER SMOOTH AND CLEANABLE. MUST REFINISH OR REPLACE.#49-ALL FOOD COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, ALL SHELVING THROUGHOUT THE PREMISES WITH EXCESSIVE GREASE, GRIME, ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
5. Short Form Complaint23 oct. 2019

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO SOAP AT HAND WASH SINK AT THE BASEMENT KITCHEN PREP. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AT THE HAND WASH SINK. INSTRUCTED TOO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 59.9F, CURRY GOAT 43.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $118.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE
6. Canvass Re-Inspection12 sept. 2019

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-10-18,REPORT# 2243333 #58)PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN - PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
7. Canvass3 sept. 2019

   22 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST ORIGINAL CHICAGO CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED (CHICKEN,PASTA) ETC). PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED - -
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • UPON MY RETURN TO PREMISES TO FINISH WRITING REPORT AND CITATIONS, UNABLE TO WASH HANDS DUE TO NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. SAME PLUMBER ON SITE,WORKING/SERVICE ON UNIT. AT 12:20 pm HOT WATER WAS RESTORED. PRIORITY VIOLATION: 7-38-030 (C),"CONSOLIDATE WITH ABOVE VIOLATION"
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT WATER PROVIDED THROUGHOUT THE PREMISES(BARS,KITCHEN,DISH ROOM AND WASHROOMS).WATER TEMPERATURE FROM 67.4F TO 85.2F. OWNER CALLED A PLUMBER WHICH REPORTED ON SITE AT 2:35pm, ABLE TO REPAIR CAUSE,HOT WATER PROVIDED THROUGHOUT,PRESENTLY HOT WATER TEMP 10.2.7F TO 110.8F. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK AT PREP AREA/DISHROOM NOT USABLE.NO RUNNING HOT/COLD WATER,AND DRAIN PIPE NOT CONNECTED TO ABLE TO DRAIN.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWEL PROVIDED AT HANDWASHING SINK IN PREP AREA, DISH ROOM AND BARS. INSTRUCTED TO PROVIDE.PAPER TOWELS PROVIDED ONLY AT PREP AREA. PRIORITY FOUNDATION:7-38-030(C) ,"CONSOLIDATED WITH ABOVE VIOLATION"
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP PROVIDED AT HANDWASHING SINK AT BOTH BARS,AND PREP AREA.INSTRUCTED TO PROVIDED SAID SOAP IN ALL HANDWASHING SINK. PRIORITY FOUNDATION:7-38-030(C) "CONSOLIDATE WITH ABOVE VIOLATION"
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINK IN PREP AREA/BARS NOT ACCESSIBLE CONTAINERS INSIDE TE SINKS,BLACK GARBAGE BAGS,SERVING SPOONS,GLASSES ETC. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE VIOLATION".
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR, ALONG EDGES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. ON 9-4-19 ICE MACHINE CLEANED AND SANITIZED
   • 21. PROPER HOT HOLDING TEMPERATURES
     • TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN STORED ON TOP HOT HOLDING UNIT(UNIT WAS TURNED OFF) AT TEMP OF 68.6F TO 74.0F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED BY OWNER.POUNDS 5,VALUE 50 PRIORITY VIOLATION:7-38-005, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • TCS FOOD AT IMPROPER TEMPERATURE:RAW CHICKEN WINGS STORED IN CONTAINER ON FLOOR BY THE HANDWASHING SINK,THAN THE COOK STORED INSIDE THE TWO DOOR REFRIGERATOR. FOOD TEMP OF 51.7F TO 56.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUND 5,VALUE 30. PRIORITY VIOLATION:7-38-005,"CONSOLIDATED WITH ABOVE VIOLATION".
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UP-GRADE TO VIOLATION #60
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FLYING INSECTS IN PREP AREA,REAR STORAGES(BASEMENT),DISH ROOM,BOTH BARS.OVER 200 FLYING INSECTS. INSTRUCTED TO REMOVE INSECTS,CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD ON PREP TABLE EXTREMELY WITH BLACK/BROWN SURFACE ,ALSO WITH DEEP CUTS.SURFACE NO LONGER SMOOTH AND CLEANABLE.MUST REFINISH/REPLACE SAID CUTTING BOARD
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL FOOD EQUIPMENT,SHELVES INTERIOR OF ALL COOLERS(THROUGHOUT THE PREMISES) WITH EXCESS GREASE,GRIME BUILD-UP,ENCRUST FOOD LIQUID. MUST DETAIL CLEAN AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO LID PROVIDED AT RECEPTACLE AT STAFF/CUSTOMER WASHROOMS.INSTRUCTED TO PROVIDE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE ALL ITEMS FROM BEHIND THE BAR IN BASEMENT AREA,INCLUDED ALL HOOKAHS ITEMS,MUST REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • UP-GRADE TO VIOLATION #60
   • 58. ALLERGEN TRAINING AS REQUIRED
     • UP-GRADE TO VIOLATION #60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-10-18,REPORT# 2243333 #36) 4-204.112(B) OBSERVED THERMOMETERS NEEDED REFRIGERATOR/COLD HOLD UNIT IN BASEMENT. INSTALL AND MAINTAIN. 55) 6-501.114 OBSERVED A LOT OF CLUTTER THROUGHOUT BAR, KITCHEN AND DOWNSTAIRS DINING ROOM. MANAGER WAS INSTRUCTED TO GO THROUGH ITEMS AND GET RID OF ALL ITEMS NO LONGER NEEDED AND STORE REMAINING ITEMS 6 INCHES OFF FLOOR FOR ADEQUATE CLEANING AND PEST CONTROL. 55) 6-201.11 OBSERVED RAW WOOD UNDER REFRIGERATOR UNDER COOLER AT BAR MAKING IT HARD TO CLEAN. REMOVE RAW WOOD BOARDS AND CLEAN FLOOR IN DETAIL. OBSERVED ALL FLOORS IN BASEMENT KITCHEN NEED TO BE CLEANED IN DETAIL AND MAINTAINED. 55)6-201.11 OBSERVED DRY STORAGE IN ROOM OFF OF KITCHEN WITH CEILING, FLOORS AND WALLS NOT SMOOTH AND EASILY CLEANABLE. ALL DRY STORAGE REMOVED FROM AREA DURING INSPECTION MANAGER WAS INSTRUCTED TO KEEP FOOD AND FOOD RELATED ITEMS OUT OF THIS AREA OR MAKE FLOORS WALLS AND CEILING SMOOTH AND EASILY CLEANABLE. #57) 2-102.13 (PA 100-0367) OBSERVED 2 FOOD HANDLERS IN KITCHEN WITH NO FOOD HANDLER TRAINING. MUST HAVE ALL FOOD HANDLERS TAKE APPROVED FOOD HANDLER TRAINING CLASS. #58)PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN - PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
8. Canvass10 déc. 2018

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THERMOMETERS NEEDED REFRIGERATOR/COLD HOLD UNIT IN BASEMENT. INSTALL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON BAR REACH IN REFRIGERATOR. REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRY STORAGE IN ROOM OFF OF KITCHEN WITH CEILING, FLOORS AND WALLS NOT SMOOTH AND EASILY CLEANABLE. ALL DRY STORAGE REMOVED FROM AREA DURING INSPECTION. MANAGER WAS INSTRUCTED TO KEEP FOOD AND FOOD RELATED ITEMS OUT OF THIS AREA OR MAKE FLOORS WALLS AND CEILING SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED RAW WOOD UNDER REFRIGERATOR UNDER COOLER AT BAR MAKING IT HARD TO CLEAN. REMOVE RAW WOOD BOARDS AND CLEAN FLOOR IN DETAIL. OBSERVED ALL FLOORS IN BASEMENT KITHCEN NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ALOT OF CLUTTER THROUGHOUT BAR, KITHCEN AND DOWNSTAIRS DINING ROOM. MANAGER WAS INSTRUCTED TO GO THROUGH ITEMS AND GET RID OF ALL ITEMS NO LONGER NEEDED AND STORE REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS FOR ADEQUATE CLEANING AND PEST CONTROL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 2 FOOD HANDLERS IN KITHCHEN WITH NO FOOD HANDLER TRAINING. MUST HAVE ALL FOOD HANDLERS TAKE APPROVED FOOD HANDLER TRAINING CLASS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
9. License Re-Inspection23 févr. 2017

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROOM AND NEXT TO THE HAND WASHING SINK IN THE BASEMENT WOMANS WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
10. License21 févr. 2017

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE, CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0PPM SANITIZER AFTER SEVERAL ATTEMPTS AND PRIMING OF THE MACHINE. MUST REPAIR TO PROPERLY SANITIZING. NO CHLORINE CHEMICAL TEST STRIPS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND WASHING AT THE COOKS LINE PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROOM AND NEXT TO THE HAND WASHING SINK IN THE BASEMENT WOMANS WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP AT THE 1ST FLOOR BAR THREE COMPARTMENT SINK.