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IZAKAYA YUME

950 ESTES CT, SCHAUMBURG, IL 60193 · Mobile Food Preparer

6 inspections

  1. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN MOBILE FOOD PREPARE VEHICLE. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED COLD WATER KNOB IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, CRAB) PREPARED AND SERVED. MANAGER WAS NOT ABLE TO PROVIDE AN ORIGINAL COPY OF HIS CERTIFICATE. ONLY A PHOTOCOPY WAS PRESENT ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL BEING USED TO LINE THE FLAT TOP GRILL AND CARDBOARD BOXES BEING USED TO STORE SUSHI BURRITOS AND FRIED FISH. INSTRUCTED THAT ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
  5. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 1 DOOR UPRIGHT COOLER AT IMPROPER AMBIENT TEMPERATURE OF 55 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. OBSERVED PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 58 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL THE COOLER HAS BEEN REPAIRED TO 40 DEGREES OR BELOW AND THE TAG HAS BEEN REMOVED BY THE CDPH.INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES THROUGHOUT TRUCK. NOTED FISH (90 DEGREES F), OCTOPUS (83 DEGREES F), SHRIMP (85 DEGREES F), BEEF (84 DEGREES F) STORED AT AMBIENT TEMPERATURE ON SHELVING AND ON THE FLAT TOP GRILL. NOTED FISH (46-47 DEGREES F) STORED IN COOLERS WITH ICE. NOTED SUSHI BURRITOS FILLED WITH BEEF, SHRIMP AND COD STORED ON THE PREP TABLE AT 78-79 DEGREES F. NOTED CORN (52-60 DEGREES F) AND COOKED MUSHROOMS (47 DEGREES F) STORED IN THE 1 DOOR UPRIGHT COOLER. NOTED CRAB (55 DEGREES F), FISH (54 DEGREES F) AND BEANS (60 DEGREES F) IN THE PREP TOP COOLER. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF PRODUCT WORTH $500. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE. CRITICAL VIOLATION: 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP, CRAB) PREPARED AND SERVED. MANAGER WAS NOT ABLE TO PROVIDE AN ORIGINAL COPY OF HIS CERTIFICATE. ONLY A PHOTOCOPY WAS PRESENT ON SITE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL BEING USED TO LINE THE FLAT TOP GRILL AND CARBOARD BOXES BEING USED TO STORE SUSHI BURRITOS AND FRIED FISH. INSTRUCTED THAT ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER FRYING PRODUCT AT THE FRYERS WITHOUT PROPER HAIR RESTRAINT. OPERATOR PROVIDED DURING INSPECTION.
  6. Licence

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Chicago business license number not posted on truck. Must post and maintain the Chicago business license number on both lateral sides of truck at least 2 inches high.