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IZUMI SUSHI BAR & RESTAURANT

731 W RANDOLPH ST, CHICAGO, IL 60661 · Restaurant

4 inspections

  1. Toiles

    0 infraction

  2. Short Form Fire-Complaint

    0 infraction

  3. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK IN THE 2 COMPARTMENT SINK. LOW WATER PRESSURE WAS FOUND IN THE BAR SINK WHILE THE DISHMACHINE WAS OPERATING, RESTORE ADEQUATE HOT WATER PRESSURE.
  4. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Ten rat droppings were found in the basement utility room along with active rodent holes in the walls. Remove all evidence rodent activity.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The restaurants garbage dumpster has 2 feet of exposed waste comming out of the container, the garbage must be secured in a container with a tight fitting lid.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Wash, rinse and sanitize the sushi boards and store them where they can drip dry in a sanitary manner.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The kitchen equipment is covered with grease, clean and maintain the equipment daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS IN THE KITCHEN FREE OF GREASE BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN,PAINT AND REPAIR THE UTILITY ROOM WALLS SO THEY ARE SMOOTH AND FREE OF HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE GREASE BUILDUP OFF OF THE KITCHEN VENTILATION HOOD. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAK IN THE 2 COMPARTMENT SINK. LOW WATER PRESSURE WAS FOUND IN THE BAR SINK WHILE THE DISHMACHINE WAS OPERATING, RESTORE ADEQUATE HOT WATER PRESSURE.