J J MAHONEY'S IRISH PUB

8932 161ST AVE NE, REDMOND, WA 98052 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review22 oct. 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Routine Inspection/Field Review21 mars 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review14 mars 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review26 sept. 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
5. Routine Inspection/Field Review9 mai 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review6 déc. 2021

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field Review25 sept. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review3 avr. 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field15 mai 2018

   0 infraction

10. Routine Inspection/Field Review15 sept. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review23 janv. 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review1 déc. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review24 juin 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
14. Return Inspection4 nov. 2015

    0 infraction

15. Return Inspection21 oct. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field Review7 oct. 2015

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Return Inspection30 mars 2015

    0 infraction

18. Return Inspection12 mars 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review4 mars 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review16 déc. 2014

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Return Inspection4 avr. 2014

    0 infraction

22. Return Inspection24 mars 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review7 mars 2014

    7 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field Review30 sept. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Consultation/Education - Field6 mai 2013

    0 infraction

26. Routine Inspection/Field Review5 mars 2013

    0 infraction

27. Consultation/Education - Field12 déc. 2012

    0 infraction

28. Routine Inspection/Field Review30 oct. 2012

    0 infraction

29. Routine Inspection/Field Review14 févr. 2012

    0 infraction

30. Routine Inspection/Field Review28 nov. 2011

    0 infraction

31. Consultation/Education - Field9 juin 2011

    0 infraction

32. Routine Inspection/Field Review21 mars 2011

    0 infraction

33. Routine Inspection/Field Review27 oct. 2010

    0 infraction

34. Routine Inspection/Field Review19 avr. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field Review22 déc. 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review23 févr. 2009

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review16 oct. 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Hands washed as required
      • RED
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review1 févr. 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
39. Consultation/Education - Field7 déc. 2007

    0 infraction

40. Routine Inspection/Field Review19 sept. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
41. Routine Inspection/Field Review27 mars 2007

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field29 déc. 2006

    0 infraction

43. Routine Inspection/Field Review29 déc. 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field Review16 mai 2006

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED