JACK'S FISH SPOT

1514 PIKE PL SITE 2, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review12 nov. 2025

   4 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review22 janv. 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review10 oct. 2024

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review25 mars 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review4 avr. 2023

   0 infraction

6. Routine Inspection/Field Review15 nov. 2022

   9 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review6 déc. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review14 janv. 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review11 sept. 2018

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review6 juin 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
11. Routine Inspection/Field Review14 févr. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - Field16 oct. 2017

    0 infraction

13. Routine Inspection/Field Review15 mai 2017

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Routine Inspection/Field Review9 sept. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field7 avr. 2016

    0 infraction

16. Consultation/Education - Field2 nov. 2015

    0 infraction

17. Routine Inspection/Field Review8 avr. 2015

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
18. Consultation/Education - Field27 oct. 2014

    0 infraction

19. Routine Inspection/Field Review12 juin 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review12 févr. 2014

    0 infraction

21. Consultation/Education - Field30 sept. 2013

    0 infraction

22. Routine Inspection/Field Review3 avr. 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Consultation/Education - Field17 déc. 2012

    0 infraction

24. Routine Inspection/Field Review11 avr. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review4 janv. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
26. Routine Inspection/Field Review31 août 2011

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field2 mai 2011

    0 infraction

28. Routine Inspection/Field Review28 mars 2011

    0 infraction

29. Consultation/Education - Field25 oct. 2010

    0 infraction

30. Routine Inspection/Field Review6 avr. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review13 janv. 2010

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review14 mai 2009

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
33. Routine Inspection/Field Review20 févr. 2009

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review10 déc. 2008

    0 infraction

35. Routine Inspection/Field Review10 déc. 2008

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review1 juill. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field25 mars 2008

    0 infraction

38. Routine Inspection/Field Review7 nov. 2007

    3 infractions

    • Single use and single service articles properly...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
39. Consultation/Education - Field20 oct. 2007

    0 infraction

40. Routine Inspection/Field Review21 déc. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review25 sept. 2006

    6 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper washing of fruits and vegetables
      • RED
42. Return Inspection14 juill. 2006

    0 infraction

43. Consultation/Education - Field21 févr. 2006

    0 infraction