JAK'S GRILL

4548 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field Review5 févr. 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review26 juin 2023

   0 infraction

3. Routine Inspection/Field Review16 déc. 2022

   0 infraction

4. Routine Inspection/Field Review16 déc. 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review11 janv. 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field Review13 janv. 2021

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review7 août 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review15 mars 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Consultation/Education - Field30 nov. 2018

   0 infraction

10. Routine Inspection/Field Review7 sept. 2018

    0 infraction

11. Routine Inspection/Field Review13 avr. 2018

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
12. Routine Inspection/Field Review20 déc. 2017

    0 infraction

13. Consultation/Education - Field16 août 2017

    0 infraction

14. Routine Inspection/Field Review12 avr. 2017

    0 infraction

15. Routine Inspection/Field Review20 sept. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - Field30 juin 2016

    0 infraction

17. Routine Inspection/Field Review3 févr. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Consultation/Education - Field29 oct. 2015

    0 infraction

19. Routine Inspection/Field Review4 août 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Return Inspection3 juin 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review20 mai 2015

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Routine Inspection/Field Review6 déc. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field26 août 2014

    0 infraction

24. Routine Inspection/Field Review4 avr. 2014

    0 infraction

25. Routine Inspection/Field Review4 déc. 2013

    0 infraction

26. Consultation/Education - Field30 juill. 2013

    0 infraction

27. Routine Inspection/Field Review12 mars 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review20 nov. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field12 juin 2012

    0 infraction

30. Routine Inspection/Field Review14 mars 2012

    0 infraction

31. Consultation/Education - Field30 nov. 2011

    0 infraction

32. Routine Inspection/Field Review27 sept. 2011

    0 infraction

33. Routine Inspection/Field Review13 juill. 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
34. Routine Inspection/Field Review21 oct. 2010

    0 infraction

35. Consultation/Education - Field29 juill. 2010

    0 infraction

36. Routine Inspection/Field Review24 févr. 2010

    0 infraction

37. Consultation/Education - Field23 déc. 2009

    0 infraction

38. Routine Inspection/Field Review16 oct. 2009

    0 infraction

39. Routine Inspection/Field Review26 févr. 2009

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
40. Routine Inspection/Field Review3 sept. 2008

    0 infraction

41. Consultation/Education - Field10 avr. 2008

    0 infraction

42. Routine Inspection/Field Review24 janv. 2008

    0 infraction

43. Routine Inspection/Field Review15 déc. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Consultation/Education - Field30 nov. 2007

    0 infraction

45. Routine Inspection/Field Review16 mai 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
46. Consultation/Education - Field7 nov. 2006

    0 infraction

47. Routine Inspection/Field Review6 juill. 2006

    0 infraction

48. Routine Inspection/Field Review7 mars 2006

    0 infraction