JALISCO RESTAURANT

12336 31ST AVE NE, SEATTLE, WA 98125 · Restaurant (Seating 151-250)

48 inspections

1. Routine Inspection/Field Review26 mars 2025

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review7 févr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review1 nov. 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field Review25 janv. 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review8 févr. 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review3 mai 2021

   0 infraction

7. Routine Inspection/Field Review2 mars 2020

   0 infraction

8. Routine Inspection/Field Review3 mai 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review4 déc. 2018

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review4 mai 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review30 mars 2017

    0 infraction

12. Routine Inspection/Field Review3 janv. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field14 nov. 2016

    0 infraction

14. Routine Inspection/Field Review13 sept. 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review5 avr. 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review3 nov. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review4 août 2015

    0 infraction

18. Consultation/Education - Field24 mars 2015

    0 infraction

19. Routine Inspection/Field Review24 nov. 2014

    0 infraction

20. Return Inspection4 août 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review7 juill. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field26 févr. 2014

    0 infraction

23. Consultation/Education - Field29 oct. 2013

    0 infraction

24. Routine Inspection/Field Review7 août 2013

    0 infraction

25. Routine Inspection/Field Review12 avr. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field14 déc. 2012

    0 infraction

27. Routine Inspection/Field Review17 août 2012

    0 infraction

28. Routine Inspection/Field Review20 avr. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - Field21 déc. 2011

    0 infraction

30. Routine Inspection/Field Review25 août 2011

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
31. Routine Inspection/Field Review15 avr. 2011

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Consultation/Education - Field10 déc. 2010

    0 infraction

33. Consultation/Education - Field8 déc. 2010

    0 infraction

34. Routine Inspection/Field Review14 sept. 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review20 avr. 2010

    0 infraction

36. Routine Inspection/Field Review23 déc. 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - Field21 avr. 2009

    0 infraction

38. Routine Inspection/Field Review14 janv. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review13 août 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
40. Routine Inspection/Field Review22 avr. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
41. Consultation/Education - Field22 janv. 2008

    0 infraction

42. Return Inspection29 nov. 2007

    0 infraction

43. Routine Inspection/Field Review19 sept. 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review3 juill. 2007

    3 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - Field19 mars 2007

    0 infraction

46. Routine Inspection/Field Review12 déc. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - Field4 août 2006

    0 infraction

48. Routine Inspection/Field Review24 mai 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED