JAM

3057 W LOGAN BLVD, CHICAGO, IL 60647 · Restaurant

11 inspections

Toiles7 juin 2018
0 infraction
Toiles21 sept. 2017
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Caulk around 3 compartment sink, and exposed hand sink sin kitchen prep area, and bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Walk in cooler shelving/racks not clean, had excess food accumulation, not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(Crevices). Kitchen cabinet lower shelving not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under cooking equipment, heavy equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in bsmt storage areas under storage shelving, heavy equipment, not clean, had excess dirt build up, need detailed cleaning(corners).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Damaged wall by mop sink in kitchen area that had exposed plaster, peeling paint, missing tiles, shall be repaired/sealed.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Missing light shield in bsmt storage areas shall be provided.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - Observed employee's not wearing beard guards and hair restraints in kitchen prep areas, must provide beard guards and hair restraint to employee's .
Toiles8 août 2016
3 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED BROKEN LID AT REAR SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.NOTED ICE SCOOP ON TOP OF ICE BIN WITH NO HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - NOTED CLUTTER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.MUST ALSO ELEVATE ALL FOOD ITEMS AND PRODUCTS 6" OFF THE FLOOR DURING STORAGE.
Toiles27 août 2015
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOOR WITH FOOD DEBRIS UNDERNEATH DISH MACHINE IN REAR DISH WASHING AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH GREASE AND SPILLAGE BEHIND DISH MACHINE IN REAR DISH WASHING AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Toiles21 nov. 2014
3 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - INSTRUCTED FACILTY TO STORE PLATES AND OTHER MULTI USE UTENSILS INVERTED TO HELP PREVENT CONTAMINATION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND THE GASKET ON THE GRILL COOLER TO BE TORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. FOUND THE CAULK BEHIND THE DISH MACHINE SPRAYER SINK IN POOR REPAIR. INSTRUCTED FACILITY TO REMOVE, CLEAN AREA, RECAULK, AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOUND SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
Toiles9 juin 2014
3 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - FOUND APPROXIMATELY 13 POUNDS OF POTENTIALLY HAZARDOUS FOOD, VALUED AT $21, (EGGS, POTATOES, CHORIZO, SPAETZLE, YOGURT, PANCAKE BATTER, AND ASPARAGUS) AT IMPROPER TEMPERATURES RANGING FROM 47.1F TO 58.1F. OPERATOR VOLUNTARILY DENATURED AND DISCARDED SAID FOOD ITEMS. INSTRUCTED THAT ALL COLD FOOD MUST BE HELD AT 40F OR BELOW. CRITICAL CITATION 7-38-005(A).
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - FOUND DUST BUILDUP ON VENT ABOVE HANDSINK NEAR PASTRY STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles22 oct. 2013
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHTLY GRAYISH BUILD-UP.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR LEAK AT THE DISH MACHINE.
Toiles3 avr. 2012
0 infraction
Réinspection des licences8 nov. 2011
0 infraction
Réinspection des licences7 nov. 2011
2 infractions
- 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
  - Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION STILL PENDING.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO PROPERLY CAP OFF OPEN PIPES ALONG THE GREASE TRAP BOX LOCATED IN BASEMENT.
Licence4 nov. 2011
4 infractions
- 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
  - Adequate and convenient hand washing facilities shall be provided for all employees.MUST INSTALL AN EXPOSED HANDSINK AT THE 3 COMP DISHWASHING AREA FOR HANDWASHING.CRITICAL VIOLATION 7-38-030.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOOD SURFACES BEHIND FRONT SERVICE COUNTER USING A NON-TOXIC FINISH.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned.SOUTH SECTION EXPOSED BRICK WALL AT THE REAR DISHWASHING AREA,WALL BEHIND THE DRY STORAGE AREAS IN BASEMENT ALL SAID MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE DISPENSING AREA.