Aller au contenu
Chargement de la carte…

JAMES HOTEL CHICAGO

55 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant

12 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISHWASH AREA HANDWASH BOWL CUALK LOOSE/IN POOR REPAIR FROM WALL. INSTRUCTED MANAGER MUST RECAULK SAID HANDWASH BOWL TO WALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT BUILD UP ON WALLS AT DISHMACHINE AREA BEHIND, UNDER AND AROUND DISHMACHINES. MUST CLEAN WALLS AND MAINTAIN.
  3. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN SMALL PLASTIC FOOD CONTAINERS NOT AIR DRIED PROPERLY, INSTRUCTED TO USE AS A SINGLE USE OR AIR DRY PROPERLY BEFORE STACKING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVER IN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
  4. Toiles

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD IN THE KITCHEN: FOUND A FOOD HANDLER PRESSING FRUIT DOWN ONTO THE PLATE WITH HIS BARE HANDS. NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS STORED BEHIND THE FAUCET HEAD OF A DUMP SINK IN THE KITCHEN. INSTRUCTED TO STORE CUTTING BOARDS IN A SEPARATE AREA TO AVOID SPLASH CONTAMINATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAINING HANDSINK IN THE BASEMENT MEAT PREP COOLER. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SLOW DRAINING HAND SINK AND MAINTIAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
  5. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES IN POOR REPAIR. NOTED WATER LEAKING PROFUSELY ONTO THE FLOOR FROM THE BOTTOM OF THE THREE COMPARTMENT SINK WASH BASIN. ALSO NOTED A VERY SLOW DRAIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS UNDER THE VENTILATION HOOD ABOVE THE COOK LINE AND REMOVE HEAVY DUST BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE LIBRARY BAR AREA.
  6. Toiles

    0 infraction

  7. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BASEBOARDS DETACHED FROM THE WALL IN DRY STORAGE ON THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL BASEBOARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ON THE 2ND FLOOR THE EXPOSED HAND SINK IN THE DISH WASHING ROOM FAUCET BASE AND THE 3 COMPARTMENT SINK RINSE BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  8. Toiles

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA WAS NOT ACCESSIBLE FOR USE. A WIRE STORAGE RACK WAS PLACED IN FRONT OF THE SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED THAT ALL HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT MOVED THE STORAGE RACK AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA.
  9. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE ICE BIN COVERS FOR THE ICE BINS BEHIND THE BAR AREA.
  10. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE ICE MAKER DOOR, BROKEN EDGES.
  11. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS OF WALK-IN COOLER AT BASEMENT BUTCHER SHOP & UNDER 2-COMP SINK MSUT BE KEPT CLEAN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUSTY FAN GUARDS/CONDENSERS OF COOLERS & WALL AREAS CLOSER TO THE CEILING AROUND DRY STORAGE RACK MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKY FAUCET KNOBS AT HANDSINK IN DISHROOM & AT FAUCET HEAD OF FRONT HANDSINK (2ND FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  12. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN DISH AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRY STORAGE ROOM THAT IS UNDER CONSTRUCTION HAS A FLLOR DRAIN THAT IS SLOW DRAINING. FAUCET AT HAND SINK IN DISH AREA IN NEED OF REPAIR. MUST CORRECT, REPAIR AND MAINTAIN.