JANE ADDAMS
11051 34TH AVE NE, Seattle, WA 98125 · Restaurant (School Lunch Program)
38 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3900 - Single use and single service articles properly...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3900 - Single use and single service articles properly...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Wiping cloths properly used, stored
- BLUE
- Wiping cloths properly used, stored
- Routine Inspection/Field Review
2 infractions
- Plumbing properly sized, installed,...
- BLUE
- Adequate handwashing facilities
- RED
- Plumbing properly sized, installed,...
- Routine Inspection/Field Review
1 infraction
- Physical facilities properly installed,...
- BLUE
- Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction