JANOON INDIAN RESTAURANT

19033 68TH AVE S D107, KENT, WA 98032 · Restaurant (Seating 51-150)

10 inspections

1. Return Inspection28 mai 2025

   0 infraction

2. Routine Inspection/Field Review14 mai 2025

   11 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - Field31 déc. 2024

   0 infraction

4. Routine Inspection/Field Review13 nov. 2024

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review24 juin 2024

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Return Inspection27 nov. 2023

   0 infraction

7. Return Inspection21 nov. 2023

   0 infraction

8. Routine Inspection/Field Review13 nov. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field27 oct. 2023

   0 infraction

10. Routine Inspection/Field Review25 mai 2023

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED