JERSEY MIKE'S SUBS
249 MAIN AVE S STE 103, NORTH BEND, WA 98045 · Restaurant (Seating 51-150)
21 inspections
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction