JEWEL FOOD STORE #3376

370 N DESPLAINES ST, CHICAGO, IL 60661 · Grocery Store

37 inspections

1. Short Form Complaint16 juin 2026

   2 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
2. Short Form Complaint20 mai 2026

   2 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
3. Plainte14 mai 2026

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER NOT PROVIDED AT THE BAR AREA HANDWASHING SINK, ONLY COLD WATER AT 40.0F AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE BAR AREA HANDWASHING SINK OR HANDWASHING SINK PLUMBING TO PROVIDE HOT WATER SUPPLY BETWEEN 100.0F AND 120.0F AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE HAD STORE MAINTENANCE REPAIR HANDWASHING SINK TO PROVIDE HOT WATER AT ADEQUATE TEMPERATURE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AT TIME OF INSPECTION: GRILLED CHICKEN AND FRIED CHICKEN BETWEEN 104.5F AND 121.4F AT THE DELI HOT HOLDING LINE; FRIED CHICKEN, PIZZA PUFFS, AND CHICKEN SANDWICHES BETWEEN 110.5F AND 125.6F AT THE HOT HOLDING DISPLAY AREA. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 50.0 LBS. OF FOOD VALUED AT APPROXIMATELY $120.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL LISTED TCS FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT AREA CRACKED AND IN POOR REPAIR, HOT WATER FAUCET HANDLE AT THE DELI AREA 3-COMPARTMENT SINK IN POOR REPAIR (UNABLE TO TURN HOT WATER OFF; HOT WATER ADEQUATE AND AVAILABLE). INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
4. Short Form Complaint6 août 2025

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT PROCESSING ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
5. Plainte7 juill. 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE 1ST FLOOR DELI WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT PROCESSING ROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
6. Plainte14 nov. 2024

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Observed a puppy dog with a customer walking between food Isles, employees did not ask customer if the dog is a service animal, instructed manager not to allow dogs in store other than service animals. priority foundation violation 7-38-020.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • Only one sink stopper available at raw meat 3-comp sink, instructed to provide additional ones for proper utensils washing and sanitizing
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • Drip pan not draining at the Basement's walk-in cooler for condensating water, Instructed to repair and maintain.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Walls in basement raw meat processing room in poor repair, walls are concaving and detached from walls, instructed to mount properly.
7. Canvass15 juill. 2024

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKING UNDERNEATH THE HAND SINK IN THE MEAT PREP COOLER. ALSO NOTED A LEAK AT THE FAUCET BASE IN THE PRODUCE PREP COOLER. MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AND SPILLAGE AROUND THE OUTSIDE COMPACTOR. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED SOME CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
8. Short Form Complaint13 nov. 2023

   0 infraction

9. Plainte24 août 2023

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.
10. Plainte9 juin 2023

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4 GAP ON THE BOTTOM RIGHT CORNER OF THE RECEIVING DOOR #2 IN THE REAR STORAGE DOCK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON IN THE YOGURT DISPLAY BUNKER IS AISLE 7. INSTRUCTED TO REMOVE AND/OR REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO UNUSED 3 DOOR COOLERS LOCATED IN THE DELI AREA. INSTRUCTED TO REPAIR OR REMOVE TO PREVENT HARBORAGE OF PEST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.
11. Canvass19 oct. 2022

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN GRIME BUILD UP INTERIOR OF ICE MACHINE AT BAR.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO EQUIPMENT THERMOMETERS TO TAKE AMBIENT TEMPERATURE IN PACKAGED SALMON COOLER, FROZEN BURGER COOLER AND FROZEN PACKAGED FISH COOLER. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE FROM FLOORS UNDER COOKING FRYERS (DELI PREP).
12. Canvass Re-Inspection16 sept. 2020

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.
13. Canvass8 sept. 2020

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 2.5LBS OF COOKED GRILLED CHICKEN LOCATED IN HOT HOLD UNIT IN CHICKEN/SALAD PREP AREA AT IMPROPER HOT HOLDING DURING TIME OF INSPECTION. NOTED TEMPERATURE OF MIXED CHICKEN PARTS RANGING FROM 109.5F-118.0F. INSTRUCTED TO HOLD ALL HOT HELD FOOD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. MANAGER DISCARDED VOLUNTARILY DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN/SALAD/DELI,SUSHI AND BAKERY PREP AREAS, ON PREMISE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... IN ALL SAID AREAS OF FACILITY ON THE WALLS, CEILINGS DIRECTLY ABOVE PREP TABLES, ON IN USE SURFACES OF PREP TABLES (MUST CLEAN AND SANITIZE), ON EXTERIOR SURFACES OF REFRIGERATION UNITS, ON ALL EXPOSED HANDSINKS, ON FRUIT DISPLAY CASING WHERE CANTALOUPE AND WATERMELON ARE STORED, AND IN BAR AREA NEAR BOTH HANDSINK, BEER TAP HANDLES AND ON DRIED GLASSWARE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND LOCATE THE SOURCE. MUST MINIMIZE SMALL BLACK LIVE ACTIVITY IN FACILITY PREP AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
14. Plainte4 févr. 2020

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP ON MEAT WEIGHING/PLASTIC WRAPPING HEAVY EQUIPMENT LOCATED IN BUTCHER/SEAFOOD DEPARTMENT, ROLLING CARTS LOCATED IN BAKERY WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD DEBRIS FROM FLOOR CREVICES THROUGHOUT THE MEAT, BAKERY, DELI, HOT FOOD PREP AREAS AND BASEMENT WALK IN COOLERS/FREEZERS.MUST CLEAN ALL SAID AREAS AS WELL AS TRASH AND UNNECESSARY ITEMS FROM UNDERNEATH SHELVING UNITS LOCATED ON FLOORS THROUGHOUT BASEMENT WAREHOUSE STORAGE. MUST MAINTAIN.
15. Canvass26 août 2019

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR BROKEN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN THE HOT FOODS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT BAKERY, AND DELI PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAK FROM THE ECOLAB VANGUARD WASH MIX DEVICE MOUNTED ON THE WALL NEXT TO THE DISH MACHINE BEHIND THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CREVICES THROUGHOUT THE MEAT, BAKERY, DELI, AND HOT FOOD PREP AREAS. ALSO, DETAIL CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT SAID AREAS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BAKERY, DELI, MEAT, AND HOT FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE FRYER IN THE HOT FOOD PREP AREA. SURFACES MUS BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHTS IN THE BAKERY, DELI, HOT FOODS, CHEMICAL ROOM, AND WALK IN MEAT COOLERS. INSTRUCTED TO MAINTAIN.
16. Plainte31 oct. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE FECAL OR VOMITUS DISCHARGE ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATIONS ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.501.11 MUST REPLACE BROKEN DOOR GASKETS ON ALL WALK IN COOLER & FREEZERS IN CHEF KITCHEN AND BASEMENT WALK IN COOLER/FREEZERS. INSTRUCTED TO MAINTAIN. 4.402.12(B) MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN THE WALK IN DELI COOLER. INSTRUCTED TO PROVIDE PROPER RACKS FOR FOOD STORAGE, AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5.205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN MEAT MEAT DEPARTMENT BEHIND SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT DELI, MEAT, BAKERY AND FLOORS IN ALL WALK IN COOLERS & FREEZERS. INSTRUCTED TO MAINTAIN.
17. Réinspection de la plainte25 mai 2018

    0 infraction

18. Plainte25 mai 2018

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Observed cold self service salad bar at improper temperature of 49.7f, holding potentially hazardous at time of inspection. Cold self service salad bar was tagged during inspection. Site instructed not to use salad bar nor removed tag. Instructed manager to service cold self service bar and ensure temperature holds a 40f or less. Contact CDPH for tag removal. Critical violation #7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous food stored at improper temperature at self serving salad bar 48.7f, 6lbs of sliced Grill blackened chicken breasts, at a value of $28.00 45.7f, 6lbs of sliced grilled chicken breast, at a value of $28.00 51.8f, 3.50lb of cubed turkey breast, at a value of $6.00 55.5f, 4.50lb of cubed ham, at a value of $6.00 48.5f, 1.50lbs of imitation crab meat, at a value of $3.00 57.4f, 1lb of rice stuffed grape leaves, at a value of $6.00 51.5f, 2lbs of rainbow pasta salad, at a value of $6.00 54.4f, 2lbs of homemade tuna salad, at a value of $6.00 56.7f, 2lbs of seafood salad, at a value of $6.00 56.7f, 6lbs of mild salsa, at a value of $26.00 56.7f, 2lbs of rainbow pasta salad, at a value of $6.00 Manager voluntarily discarded and denatured a total weight of 36.5lbs at a total value of $127.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
19. Canvass10 avr. 2018

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed bottles of yogurt smoothie drink for sale, located in wall mounted open faced display cooler, which are manually bottled and capped at this facility from a bulk container. The FDA states that "bottling and capping of milk and milk products shall be done at the place of pasteurization in a sanitary manner by approved mechanical equipment." this yogurt product is not approved by the cdph or fda to be manually capped at this facility. Operator voluntarily discarded 5 lb worth $15.00 of product. Serious violation: 7-38-005(a)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed duct tape used as means of repair on, glass sliding door, at CK grill, chicken and Fry hot holding station. Instructed manager to repair and maintain at all times. Observed dark deep grooves and stains on cutting board in meat block prep area.Instructed manager to resurface or replace. Maintain at all times.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed food, dirt and debris on top exterior surface of hobart high temperature dish machine, in dish washing area behind bake shop deli area. Instructed manager to detail clean and maintain at all times.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed food and debris along floor and wall junction, in bake shop area. Instructed manager to detail clean and maintain at all times.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dusty vent cover above Hobart mixer, in bake shop area. Instructed manager to detail clean and maintain at all times. Observed dust buildup on fan covers in produce prep kitchen and meat cutting room. Instructed manager to detail clean and maintain at all times.
20. Short Form Complaint11 oct. 2017

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES
21. Recent Inspection5 juill. 2017

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES
22. Plainte21 juin 2017

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROMXIMATELY 3 LBS OF GRILLED ONIONS AT 105F IMPROPERLY STORED WITHIN HOT HOLDING UNIT. ONIONS WERE DISCARDED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FREE STANDING PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH PINAPPLES USED FOR JUICING AND FRESH FRUIT PACKAGING IMPROPERLY STORED. OBSERVED UNCLEAN HOSE USED TO WASH FLOOR STORED PARTIALLY ON FLOOR AND PARTIALLY WRAPPED AROUND FREE STANDING PINAPPLE CORER. OBSERVED PINAPPLE CORER STORED DIRECTLY UNDERNEATH TOXIC CLEANING CHEMICALS. PINAPPLE CORER USED TO CORE, PEEL AND SLICE FRESH FRUIT FOR JUICING AND PACKAGED FRUIT WAS NOT BEING PROTECTED DURING STORAGE. MANAGEMENT WAS INFORMED TO WASH RINSE AND SANITIZE PINAPPLE CORER AND TO STORE IT SAFELY AND PROPERLY AWAY FROM TOXIC CLEANING CHEMICALS.SERIOUS VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
23. Canvass8 mars 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found large gap between left washbowl and wall in the employee (men's) restroom. Must repair. Found damaged gaskets in the following areas: market freezer door (walk in cooler); and deli freezer door (walk in cooler). Must repair/replace. Found excessive rust on garbage disposal in produce prep room. (Garbage disposal not in use.) Must remove rust or paint surface. Must maintain all.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found excessive dust and debris build up on garbage disposal in produce prep room. (Garbage disposal not in use.) Must detail clean machine and surrounding area. Must maintain same. Found excessive grease and dirt build up on door track of hot hold unit (chicken display case) in the deli area. Must detail clean and sanitize. Must maintain same. Found small amount of calcium build up and black mold like substance inside upper interior of both ice machines in rear dry storage area. Must maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found large holes in walls (along the bottom) in maintenance room. Must repair to prevent pest entry. Must maintain same.
24. Short Form Complaint16 juin 2016

    0 infraction

25. Canvass2 mars 2016

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED HEAVY ACCUMULATION OF MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE SERVING THE MEAT COUNTER. THE ICE IN THE BIN WAS DUMPED AND DISCARDED AND THE MACHINE WAS WASHED AND SANITIZED. INSTRUCTED TO MAINTAIN THE ICE MACHINE TO BE CLEAN AND SANITARY. SERIOUS CITATION ISSUED: 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE WALK IN PRODUCE AND MEAT COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT DELI PREP AREA ALSO OBSERVED FOOD BUILD UP ON SHELVES AT DELI PREP. MUST CLEAN SHELVES AND INTERIOR OF UNUSED REACH IN COOLER AT DELI PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP IN FLOOR DRAINS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATION OF DEBRIS IN FLOOR DRAINS IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS OVER DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES/VENTILATION COVERS AT DISHMACHINE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MEAT CUTTING ROOM 3-COMPARTMENT SINK LEFT AND MIDDLE SIDE COMPARTMENTS STOPPERS NOT WORKING. MUST REPAIR STOPPERS FOR SAID SINK.
26. Plainte20 janv. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT DELI PREP AREA ALSO OBSERVED FOOD BUILD UP ON SHELVES AT DELI PREP. MUST CLEAN SHELVES AND INTERIOR OF UNUSED REACH IN COOLER AT DELI PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DIRT BUILD UP IN FLOOR DRAINS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS OVER DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES/VENTILATION COVERS AT DISHMACHINE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MEAT CUTTING ROOM 3-COMPARTMENT SINK LEFT AND MIDDLE SIDE COMPARTMENTS STOPPERS NOT WORKING. MUST REPAIR STOPPERS FOR SAID SINK.
27. Canvass Re-Inspection27 mars 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE LARGE REACH IN COOLER IN THE PREPARED FOODS PREP AREA. MUST DETAIL CLEAN THE EXTERIOR OF THE FISH DISPLAY CASE. MUST DETAIL CLEAN THE TOILET IN THE WOMENS EMPLOYEE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, IN WALK IN COOLERS AND FREEZERS AND IN THE FISH PREP AREA AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN THE VENT COVERS ABOVE THE OVENS IN THE BAKERY. MUST REMOVE DUST BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN THE CHEESE PREP AREA ON THE SALES FLOOR OR RELOCATE PREP TO AN AREA NEAR A HAND WASHING SINK. MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BASEMENT PRODUCE PREP AREA.
28. Canvass23 mars 2015

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED THE REACH IN COOLER IN THE JUICE BAR AT 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-55 DEGREES F. NOTED 1LB OF PEPPERONI AT 55 DEGREES F, 3LBS OF SAUSAGE AT 52 DEGREES F AND 1 LB OF SHREDDED CHEESE AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GUARD BROKEN AT UNUSED PORTION OF THE SALAD BAR. MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE LARGE REACH IN COOLER IN THE PREPARED FOODS PREP AREA. MUST DETAIL CLEAN THE EXTERIOR OF THE FISH DISPLAY CASE. MUST DETAIL CLEAN THE TOILET IN THE WOMENS EMPLOYEE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, IN WALK IN COOLERS AND FREEZERS AND IN THE FISH PREP AREA AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN THE VENT COVERS ABOVE THE OVENS IN THE BAKERY. MUST REMOVE DUST BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN THE CHEESE PREP AREA ON THE SALES FLOOR OR RELOCATE PREP TO AN AREA NEAR A HAND WASHING SINK. MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BASEMENT PRODUCE PREP AREA.
29. Short Form Complaint26 nov. 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF PRODUCE PREP AREA IN BASEMENT WITH EXCESSIVE DIRT, WET AND MUDDY. MUST CLEAN AND MAINTAIN.
30. Suspected Food Poisoning10 sept. 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF PRODUCE PREP AREA IN BASEMENT WITH EXCESSIVE DIRT, WET AND MUDDY. MUST CLEAN AND MAINTAIN.
31. Short Form Complaint29 mai 2014

    0 infraction

32. Plainte4 févr. 2014

    6 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • INADEQUATE WASH AND RINSE WATER AT DISH WASHING FACILITIES. NOTED FIVE 3 COMPARTMENT SINKS THROUGHOUT VARIOUS DISHWASHING AREAS WITH INADEQUATE HOT WATER RANGING BETWEEN 80-85 DEGREES F. MUST PROVIDE HOT WATER AT 110-120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR SMALL OPENINGS ALONG THE BOTTOMS OF ALL EXTERIOR DOORS AS NEEDED. REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE REAR ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COOKING EQUIPMENT IN THE GRILL PREP AREA. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE FISH PREP AREA. MUST DETAIL CLEAN THE TOILET IN THE MENS EMPLOYEE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS AS NEEDED. MUST REMOVE DEBRIS UNDER ALL STORAGE SHELVES AND ALONG WALLS. ALSO DETAIL CLEAN FLOOR IN THE PRODUCE WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE MIDDLE LIGHT BULB IN THE BASEMENT BAKERY WALK IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
33. Canvass12 déc. 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER PREP TABLES IN PRODUCE PREP AREA. CLEAN FLOOR AND DRAINS IN REAR KITCHEN UNDER THREE COMP SINK AND DISHMACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN FAN GUARD COVERS INSIDE OF PRODUCE PREP AREA COOLER AND DELI COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND MAINTAIN THE MOP SINK IN THE REAR MOP AREA. ALSO ORGANIZE ROOM AND STORE THE MOP HEADS UPWARD TO DRY PROPERLY.
34. Canvass3 avr. 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE PRODUCE PREP ROOM NEED CLEANING TO REMOVE SPILLS. ALSO FLOORS IN THE BASEMENT STORAGE AREA IN SPOTS NEED CLEANING.
35. Short Form Fire-Complaint25 juin 2012

    0 infraction

36. Canvass6 avr. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PANINI MACHINE AT BAKERY TO REMOVE ENCRUSTED FOOD DEBRIS AND GREASE AS WELL AS THE KNIFE RACK.MUST DEFROST CHICKEN FREEZER NEXT TO FRYERS IN THE BAKERY AREA. MUST CLEAN EXHAUST HOOD AND FILTERS AT CHICKEN GRILLING AND FRYING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOORS AT PROOFER IN THE BAKERY AREA,INSIDE ALL COOLERS AND FREEZERS AS WELL AS IN THE BASEMENT PRODUCE STORAGE AREAS.MUST CLEAN FLOOR DRAINS IN SAME AREA AS STATED ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALLS AT BAKERY AND DELI AREA TO REMOVE FOOD SPLASHES AND DEBRI OFF WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE UNDER MIDDLE COMPARTMENT OF 3COMP SINK AT BAKERY AREA.
37. Canvass3 juin 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DELI/KITCHEN EXPOSED HANDSINKS ARE DIRTY AND NEED TO BE SCRUBBED CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FISH DEPARTMENT ICE MACHINE HAS SOME BUILDUP AROUND THE INTERIOR CHUTE AREA AND THE DELI SANDWICH PREP COOLER INTERIOR IS DIRTY. WASH, RINSE, SANITIZE AND MAINTAIN THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE SOME DUST AND DEBRIS UNDER THE SALES FLOOR SHELVES, BAKERY AND FRYER PREP AREAS. CLEAN THE FLOORS IN DETAIL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DUST IS BUILDING UP ON THE CEILINGS AND VENTS ABOVE THE GRILL AND FISH PREPARATION AREAS; CLEAN OFF AND MAINTAIN SAID AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. A CAN OF "EASY OFF" OVEN CLEANER WAS FOUND ON THE SAME SHELF AS THE CAKE CONTAINERS IN THE BAKE SHOP, CAN MOVED OVER TO THE CLEANING SUPPLY AREA AT THIS TIME. THE LOWER LEVEL MOP AREA IS DIRTY AND NEEDS A DETAILED CLEANING.