JIMMY JOHN'S #717
974 W 35TH PL, CHICAGO, IL 60609 · Restaurant
10 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Observed the following potentially hazardous foods at improper food temperatures in the top of the reach in cooler: turkey @ 49.3F; ham @ 50.0F - 54.3F; capicola @ 57.2F; roast beef @ 54.3F; Cheese @ 47.8F; sliced tomatoes @ 46.0F; and guacamole @ 53.8F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR PANEL OF ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER AT UTILITY ROOM AND NEXT TO ICE MACHINE NEEDS TO BE REMOVED AND REORGANIZED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN UTILITY CLOSET AND BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS AT THE SERVICE COUNTER DIRTY. MUST CLEAN.
- 45. FOOD HANDLER REQUIREMENTS MET
- PREMISES HAS ONE EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED WATER STANDING ON FLOOR UNDER 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/DRY MOP TO REMOVE STANDING WATER. ALSO CLEAN WALK-IN COOLER FLOOR, AND FRONT FLOOR UNDER THE SODA MACHINE INSIDE THE CABINET.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED TURKEY 40.6 F SLICED TOMATOES 40.8 SERIOUS VIOLATION 7-38-012(a).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND WATER DISCHARGE FROM ICE MACHINE NOT DIRECTLY OVER FLOOR DRAIN. INSTRUCTED TO CONNECT DISCHARGE LINE PROPERLY SO THAT WATER DOES NOT DRAIN ONTO FLOOR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET LEAKING AT EXPOSED HANDSINK. REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INTERNAL REFRIGERATION THERMOMETERS AND ALSO METAL STEM THERMOMETERS MISSING. PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED