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JIMMY'S FOOD MART

4456 S HERMITAGE AVE, CHICAGO, IL 60609 · Grocery Store

4 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO MAINTAIN TEMPERATURE AT UPRIGHT REFRIGERATION UNIT AT 40F AND BELOW AT ALL TIMES. AMBIENT AIR AT 60F. NO FOOD INSIDE SAID UNIT-NO CITATION ISSUED-BUSINESS NOT OPEN AT THIS TIME. CRITICAL 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED
  3. Réinspection des licences

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO MAINTAIN TEMPERATURE AT UPRIGHT REFRIGERATION UNIT AT 40F AND BELOW AT ALL TIMES. AMBIENT AIR AT 60F. NO FOOD INSIDE SAID UNIT-NO CITATION ISSUED-BUSINESS NOT OPEN AT THIS TIME. CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES INFESTED WITH MICE DROPPINGS WHICH ARE ON SHELVES AND ALONG BASES OF THE WALLS THROUGHOUT- MUST CLEAN AND SANITIZE ENTIRE PREMISES, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. NO CITATION ISSUED, NOT OPEN FOR BUSINESS. SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED
  4. Licence

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. WASHBOWL PROFUSELY LEAKING INTO CABINET AND ONTO FLOOR IN WASHROOM- MUST REPAIR NO CITATION ISSUED, NOT OPEN FOR BUSINESS
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES INFESTED WITH MICE DROPPINGS WHICH ARE ON SHELVES AND ALONG BASES OF THE WALLS THROUGHOUT- MUST CLEAN AND SANITIZE ENTIRE PREMISES, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND REQUEST A SECOND VISIT FROM PEST CONTROL SERVICE ONCE PREMISES HAS BEEN CLEANED. NO CITATION ISSUED, NOT OPEN FOR BUSINESS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR VENTILATION IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK.