JOEY KITCHEN

2603 NE 46TH ST, SEATTLE, WA 98105 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field Review2 oct. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review12 mars 2025

   0 infraction

3. Consultation/Education - Field7 nov. 2024

   0 infraction

4. Routine Inspection/Field Review14 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review11 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review3 juill. 2023

   4 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Consultation/Education - Field22 juin 2022

   0 infraction

8. Routine Inspection/Field Review30 sept. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field13 mai 2020

   0 infraction

10. Routine Inspection/Field Review1 avr. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - Field4 déc. 2018

    0 infraction

12. Routine Inspection/Field Review6 sept. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review25 avr. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
14. Routine Inspection/Field Review11 déc. 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Return Inspection11 juill. 2017

    0 infraction

16. Routine Inspection/Field Review27 juin 2017

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review21 déc. 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review9 août 2016

    0 infraction

19. Consultation/Education - Field15 janv. 2016

    0 infraction

20. Consultation/Education - Field27 juin 2015

    0 infraction

21. Routine Inspection/Field Review9 févr. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field Review8 sept. 2014

    0 infraction

23. Routine Inspection/Field Review2 avr. 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - Field7 janv. 2014

    0 infraction

25. Routine Inspection/Field Review26 déc. 2013

    0 infraction