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JOKER'S CAJUN KITCHEN

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

7 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO PREP SINK ON SITE. INSTRUCTED TO INSTALL A PREP SINK. A prep sink is needed when the only other sink is a hand sink.
  3. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD LOCATED BETWEEN CLEAN DISH STORAGE RACK AND DISH SPRAY/SCRAPE STATION. INSTRUCTED TO INSTALL SPLASH GUARD OR RELOCATE CLEAN DISHES TO AVOID CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS BUILDUP ON FLOOR UNDERNEATH PREP COOLER AND AROUND LEGS OF BEVERAGE CART. INSTRUCTED PIC TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ONSITE.
  4. Toiles

    1 infraction

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
  5. Toiles

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
  6. Réinspection des licences

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. 3-603.11- INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  7. Licence

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 4 DOOR COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 51.2F, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTENANCE UNIT AND ENSURE INTERNAL TEMP OF UNIT IS 41F OR LESS. NO CITATIONS ISSUED. ?
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE INTERNAL THERMOMETERS IN 4 DOOR COOLER UNIT, AT TIME OF INSPECTION. INSTRUCTED SITE TO PROVIDE TO DETERMINE PROPER INTERNAL TEMPERATURE OF COOL UNIT. MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.