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KALISH

1311-1313 W WILSON AVE, CHICAGO, IL 60640 · Restaurant

9 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS GASKETS AND MAINTAIN.
  3. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE A COVER FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOMS.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-21-19. INSPECTION # 2320217. VIOLATION 51. BACKFLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTALL AND MAINTAIN.
  6. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERAURE INDICATOR SUCH AS HOT WATER TEST STRIPS OR MIN/MAX WATERPROOF THERMOMETER TO VERIFY HIGH TEMPERATURE DISH MACHINE REACHED 160F AT PLATES SURFACE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NEEDED ON INTAKE WATER LINE FOR ICE MACHINE. INSTALL AND MAINTAIN.
  7. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ESTABLISHMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND HAVE ON SITE ALWAYS.
  8. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • READY TO EAT FOOD STORED INSIDE THE COOLERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE LIQUID STAINED CARDBOARDS FROM SHELVES,AND REMOVE ALUMINUM FOIL AT EXTERIOR OF COOKING EQUIPMENTS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE REMOVE KNIVES STORED BETWEEN THE ELECTRICAL PIPE AND WALL ABOVE THE HIGH TEMP DISH MACHINE
  9. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE COLD HOLDING UNIT COOLER .
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL THE GAP BETWEEN THE CEILING AND WALLS INSIDE THE LEFT WASHROOM AND MAINTAIN.