KASIA'S

2101 W CHICAGO AVE, CHICAGO, IL 60622 · Grocery Store

21 inspections

1. Canvass23 mai 2025

   11 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER. OBSERVED HER WITH PLASTIC GLOVES ON CUTTING READY-TO-EAT VEGETABLES AND THEN WENT AND REMOVED SEVERAL ROLLING CARTS WITH THE SAME GLOVES ON AND CAME BACK INTO THE PREP AREA AND HANDLED A KNIFE AND CONTINUED TO CUT THE VEGETABLES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S AT BOTH 3-COMPARTMENT SINKS BY ONE FEMALE EMPLOYEE OBSERVED HER RINSE A CUTTING BOARD UNDER RUNNING WATER AT REAR 3- COMPARTMENT SINK AND THEN USED A PAPER TOWEL TO DRY AND THEN A MALE EMPLOYEE AT 3- COMPARTMENT SINK WASHING AND RINSING MULTI-USE UTENSILS UNDER RUNNING WATER AND PLACING UTENSILS ON DISH STORAGE SHELVES WITHOUT SANITIZING, AS WELL AS ANOTHER MALE EMPLOYEE AT OTHER 3- COMPARTMENT SINK THAT WAS DOING THE SAME. INSTRUCTED TO SET UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • MUST REPAIR OR REPLACE RUSTED OUT KITCHEN DOOR ALONG BOTTOM .
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED AN UNAUTHORIZED FEMALE CUSTOMER WITH A JACKET ON LOOKING AT ITEMS ON DISPLAY AND THEN WENT INTO REAR PREP AREA, THEN CAME BACK OUT FROM REAR PREP AREA TO THE FRONT SERVICE COUNTER AND PURCHASE FOOD ITEMS AND THEN WENT BACK INTO REAR FOOD PREP AREA, I ASKED THE MANAGER IS THAT PERSON AN EMPLOYEE SHE STATES NO IT'S A FAMILY MEMBER THAT IS VISITING.INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS.( PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED BOWLS STORED INSIDE OF SEVERAL LARGE FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
   • 46. GLOVES USED PROPERLY
     • OBSERVED GLOVES BEING USED IMPROPERLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST APPLY A SEALANT OR PAINT LOWER RAW WOOD SHELVING UNIT IN DRY FOOD STORAGE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON ADEQUATE SHELVING UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE BUILD UP FROM INTERIOR & EXTERIOR OF GRILL AND FRYER CABINET,WINDOW SILL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DIRT & DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN REAR PREP AREAS AND IN BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR IN POP WALK IN COOLER.MUST REPAIR OR REPLACE MISSING WALL TILE AROUND WINDOW IN REAR MAIN PREP AREA & HOLE IN LOWER WALL BEHIND PREP TABLE.
2. Canvass14 nov. 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN.
3. Canvass4 déc. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
4. Canvass12 avr. 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
5. Canvass13 janv. 2021

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
6. Canvass14 avr. 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCESSIBLE DURING FOOD OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • CLEAN POTS STORED ON KITCHEN FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
7. Canvass27 févr. 2019

   16 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EXPOSED HAND WASHING SINK INSTALL BY 3-COMPARTMENT SINKS LOCATED IN MAIN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED AT ROOM TEMPERATURES IN FRONT COOK LINE STATION. OBSERVED COOKED CHICKEN AT 90.4F, PORK HAMBURGERS AT 76.4F AND CHICKEN HAMBURGERS AT 54.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 9 LBS OF FOOD VALUE OF $61.0. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED - COS
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES AT THIS TIME OF INSPECTION. WATER TEMPERATURE UPON INSPECTION WAS RANGING BETWEEN 76.3F AND 83.1F. INSTRUCTED TO REPAIR AND OPERATE WITH HOT WATER AT ALL TIMES MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR AND NOW AVAILABLE AT ALL HAND SINKS AND 3-COMPARTMENTS SINKS. WATER TEMPERATURE AT HAND SINKS AT 105.F AND 3-COMPARTMENT SINKS 132.F PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED-COS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT DELI COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN AREA AND 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS INTO WALL ON THE WEST SIDE OF THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BY WALK-IN FREEZER IN REAR OF PREMISES.MUST REPAIR AND MAINTAIN.
8. Canvass16 janv. 2018

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND DRY STORAGE SHELVING TO REMOVE SPILL AND/OR DEBRIS. ALSO FLOORS IN THE KITCHEN IN POOR REPAIR BROKEN TILES AND MISSING GROUT. MUST REPAIR AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FILTER ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST AND/OR GREASE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED LEAKS AT THE 3 AND 2 COMPARTMENT SINKS FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.
9. Suspected Food Poisoning31 juill. 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE SIDE OF THE DEEP FRYER TO REMOVE GREASE ACCUMULATION AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD SPLATTER ON THE WALLS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED BOXES ON THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO DISCARD BOXES AND UNECCESSARY ITEMS TO ALLOW ROUTINE CLEANING OF THE FLOORS.
10. Canvass11 janv. 2017

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE REAR TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
11. Canvass12 janv. 2016

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROLLED CABBAGE WITH MEAT AT TEMP OF 73.4F AND 74F; COOKED POTATOES CAKES AT TEMP OF 74.6F; THESE TWO PRODUCTS WERE STORED ON METAL SHELF IN THE KITCHEN.SOUPS IN SELLING CONTAINERS AT TEMP OF 120F, WAS STORED ON TOP PREP TABLE BY THE WALK-IN COOLER.BOILED POTATOES STORED INSIDE WALK-IN COOLER #4 AT TEMP OF 63F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 29,VALUE 49.40 CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVES INSIDE THE WALK-IN #5 AND DOOR LINER AT SAME UNIT,SURFACE MUST BE SMOOTH CLEANABLE AND NO NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS UNDER AND ALONG COOKING AND OTHER EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL DRAINS ARE LEAKING ON BOTH THREE COMPARTMENT SINK:KITCHEN BY THE METAL SHELF AND WEST SOUP PREP AREA.INSTRUCTED TO FREPAIR
12. Canvass27 mars 2015

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT STORAGE AREA, AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL TILES MISSING AT CORNER IN HALLWAY. FLOOR TILES MISSING IN MAIN PREP AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN ALL CERTIFICATES.
13. Canvass17 nov. 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN PREP AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. REMOVE WATER OFF FLOOR IN CORNER UNDER SHREDDER.
14. Canvass Re-Inspection7 mars 2014

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS AND SEAL OPENINGS ALONG ALL BASEBOARDS IN PREP AREA TO PREVENT INSECT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
15. Canvass26 févr. 2014

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED AND PREPARED FOOD IN COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, POTS AND PANS IN PREP AND REAR STORAGE AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL RAW WOOD SHELVING IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN PREP AREA AND UNUSED COOLERS IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN KITCHEN AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, STORAGE, AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREAS TO PREVENT INSECT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCTION AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
16. Canvass22 mars 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior of cleaing equipment, sinks, exhaust hood, filters and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall panelling not maintained in rear corner storage area. Instructed to repair and seal seams. Ceiling and wall not maintained in areas. Instructed to seal and repair holes in wall in basement and replace damaged and missing ceiling tile. Tiled coving along wallbase missing in corner of storage room. Instructed to replace missing tile.
17. Canvass Re-Inspection30 avr. 2012

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DOORS OF WALK IN COOLERS,SOME SHELVING UNITS IN WALK IN COOLERS,LOWER SHELF OF GRILL TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM OVENS,PREP TABLES,EXHAUST FAN,GRINDER,SAW BLADE,FRYERS,CAN OPENER BLADE,SHELVING UNITS THROUGHOUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT & DRAINS.MUST GROUT FLOOR IN MAIN KITCHEN ALSO UNDER COOKING EQUIPMENT & DELI WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN WALL BASE TILES THROUGHOUT.MUST SEAL WALL BASES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN SOME WALK IN COOLER.(DIM BULBS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE EMPLOYEES BELONGINGS IN STORAGE AREA.
18. Canvass23 avr. 2012

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS BEING HELD IN A COLD HOLDING DISPLAY CASE SUCH AS BREADED PORK 47.7F,RICE PILAF 60.3F,MUSHROOM EGG ROLLS 45.7F,CHICKEN ROLLS 49.7F,CRAB CAKES 46.6F,WHITE RICE 45.2F, BAKED & SAUTEED CHICKEN 47.0F-51.2F,STUFFED BELL PEPPER 50.7F,CHICKEN STEW 53.2F,HAMBURGER 44.6F,CHICKEN BURGER 45.3F,CABBAGE ROLLS 45.8F-48.0F,VEAL MEAT BALLS 45.1F,SALMON BURGERS 45.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 41LBS.$275.(CRITICAL 7-38-005A.CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED FRONT & BASEMENT DOOR WITH A "1" GAP ALONG BOTTOM ,TOP & SIDES OF DOORS.MUST RODENT PROOF DOORS.(SERIOUS 7-38-020)CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SOME DOORS OF WALK IN COOLERS,SOME SHELVING UNITS IN WALK IN COOLERS,LOWER SHELF OF GRILL TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM OVENS,PREP TABLES,EXHAUST FAN,GRINDER,SAW BLADE,FRYERS,CAN OPENER BLADE,SHELVING UNITS THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT & DRAINS.MUST GROUT FLOOR IN MAIN KITCHEN ALSO UNDER COOKING EQUIPMENT & DELI WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN WALL BASE TILES THROUGHOUT.MUST SEAL WALL BASES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN SOME WALK IN COOLER.(DIM BULBS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE EMPLOYEES BELONGINGS IN STORAGE AREA.
19. Canvass19 janv. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, KITCHEN AND REAR STORAGE AREAS, LEADING OUTSIDE
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY ONE DESIGNATED AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK
20. Canvass2 juin 2010

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING INSIDE LARGE WALK-IN-COOLER #4.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MISSING THERMOMETERS INSIDE THE WALK-IN-COOLERS.
21. Canvass24 févr. 2010

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET WATER LEAKING AT 3 COMP SINK AT REAR.