KIM NHUNG MARKETPLACE INC

1221 S KING ST, Seattle, WA 98144 · Restaurant (Seating 0-12)

28 inspections

1. Consultation/Education - Field12 août 2025

   0 infraction

2. Routine Inspection/Field Review4 avr. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field5 nov. 2024

   0 infraction

4. Routine Inspection/Field Review25 juin 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review23 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review20 juill. 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review3 mars 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field2 févr. 2023

   0 infraction

9. Routine Inspection/Field Review23 août 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review8 avr. 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Return Inspection11 janv. 2022

    0 infraction

12. Routine Inspection/Field Review18 oct. 2021

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field Review17 janv. 2020

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review20 mai 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field16 janv. 2019

    0 infraction

16. Routine Inspection/Field Review18 sept. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Return Inspection8 juin 2018

    0 infraction

18. Routine Inspection/Field Review21 mai 2018

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - Field22 févr. 2018

    0 infraction

20. Consultation/Education - Field18 déc. 2017

    0 infraction

21. Routine Inspection/Field Review12 juin 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field5 déc. 2016

    0 infraction

23. Return Inspection17 oct. 2016

    0 infraction

24. Routine Inspection/Field Review20 sept. 2016

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field Review10 mai 2016

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - Field28 déc. 2015

    0 infraction

27. Return Inspection27 juill. 2015

    0 infraction

28. Routine Inspection/Field Review9 juill. 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED