KNEE HIGH

1356 E OLIVE WAY, Seattle, WA 98122 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field Review9 janv. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review30 mars 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review21 mai 2021

   0 infraction

5. Routine Inspection/Field Review27 févr. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field5 nov. 2018

   0 infraction

7. Routine Inspection/Field Review27 août 2018

   0 infraction

8. Routine Inspection/Field Review8 mai 2018

   0 infraction

9. Routine Inspection/Field Review30 août 2017

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review30 nov. 2016

    0 infraction

11. Routine Inspection/Field Review10 mars 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
12. Consultation/Education - Field29 déc. 2015

    0 infraction

13. Routine Inspection/Field Review15 oct. 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review24 mars 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
15. Consultation/Education - Field10 nov. 2014

    0 infraction

16. Routine Inspection/Field Review13 août 2014

    0 infraction

17. Routine Inspection/Field Review11 avr. 2014

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
18. Consultation/Education - Field14 nov. 2013

    0 infraction

19. Routine Inspection/Field Review26 juin 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review13 mars 2013

    0 infraction

21. Consultation/Education - Field25 oct. 2012

    0 infraction

22. Routine Inspection/Field Review27 juin 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field Review14 mars 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - Field3 nov. 2011

    0 infraction

25. Routine Inspection/Field Review16 août 2011

    0 infraction

26. Routine Inspection/Field Review9 avr. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Consultation/Education - Field18 nov. 2010

    0 infraction

28. Routine Inspection/Field Review20 juill. 2010

    0 infraction

29. Routine Inspection/Field Review10 avr. 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field Review1 oct. 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review30 avr. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED