L AVENTINO

355 E OHIO ST, CHICAGO, IL 60611 · Restaurant

17 inspections

1. Toiles29 sept. 2023

   0 infraction

2. Toiles23 mars 2022

   2 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • BULK FOOD CONTAINER (SUGAR) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • CLEAN UTENSILS WITH OLD DATE TAGS STILL ON CONTAINERS, NOT AIR DRYING DELI CUPS. INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS AND REMOVE OLD TAGS.
3. Toiles29 juill. 2021

   0 infraction

4. Toiles9 oct. 2020

   1 infraction

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • LOOSE KNOB AT FRONT HAND WASH SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
5. Réinspection des toiles19 mars 2019

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • Codes de violation: 2-102.14(N). Commentaires de l'inspecteur : PAS DE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LE SITE. Ça doit se produire. VIOLATION PRIORITAIRE N°: 7-38-010. Pas d'avis émis.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • Violation Codes: 3-501.17 Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • Violation Codes: 6-501.11. Inspector Comments: OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • Violation Codes: 6-501.14 Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • Codes de violation : 2-102.13 Commentaires de l'inspecteur : DOIVENT PROVIDER LA CERTIFICATION DE FORMATION EN ALLERGÈNE.
6. Toiles12 mars 2019

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • PAS DE POLITIQUE ET DE SAVOIR-FAIRE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE N° 7-38-005. PAS D'AVIS ÉMIS.
   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • OBSERVED SERVER IN FRONT PREP AREA WITH AN OPEN DRINK. MUST PROVIDE A DRINKING CUP WITH A LID AND STRAW TO USE WHILE IN PREP AREAS TO PREVENT POTENTIAL CONTAMINATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA NOT ABLE TO FUNCTION AT TIME OF INSPECTION . MUST REPAIR AND MAINTAIN A CONVENIENTLY LOCATED HANDWASH SINK FOR ALL PREP AREAS AT ALL TIMES. FACILITY HAS ANOTHER WORKING HANDWASH SINK IN THE ADJACENT PREP AREA FOR USE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-30-030(C). CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR VISIBLE INSPECTION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HOLES IN THE WALL IN THE REAR PREP PIZZA DOUGH AREA. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN THE DISHWASHING AREA. MUST REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE REAR PREP AREA EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • DOIT PROVIDER LA CERTIFICATION DE FORMATION D'ALLERGÈNE.
7. Toiles28 févr. 2018

   0 infraction

8. Toiles28 févr. 2018

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN SHELVES AND INTERIOR OF ICE MACHINE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • BAR 3-COMPARTMENT SINK MIDDLE AND LEFT SIDE COMPARTMENT DRAIN PIPES LEAKING, PREP AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET AND DISHWASH 3-COMPARTMENT SINK SPRAYER LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
9. Toiles1 déc. 2017

   3 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 8 LBS OF COOKED CHEESE PIZZA AT 79.4F. STORED IN A HOT HOLDING UNIT THAT WAS NOT TURNED ON. INSTRUCTED TO KEEP SUCH FOODS AT PROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $10.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE LIDS FOR BAR ICE BIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND SINK AND MEN'S TOILET ROOM . INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
10. Toiles10 nov. 2015

    0 infraction

11. Réinspection des toiles4 août 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT, UTENSILS IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN PREP AREA/DISH ROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST MEET FOOD HANDLER REQUIREMENTS.
12. Toiles31 juill. 2015

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO RUNNING WATER AT EXPOSED HAND SINK AT REAR PREP ROOM. MUST RESTORE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 50 SMALL FLYING INSECTS ON CEILING, WALLS,SHELVES AND PACKAGING ON SHELVES IN REAR PREP AREA. ALSO NOTED 15 SMALL FLYING INSECTS ON WALL/CEILING LEADING TO UPSTAIRS DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO VIEWING PUBLIC. SERIOUS VIOLATION 7-42-010(B)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE SMALL FLYING INSECTS, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMET UTENSILS IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN PREP AREA/DISH ROOM.
13. Réinspection des toiles20 juin 2014

    0 infraction

14. Toiles6 juin 2014

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH A SEVERE LEAK AT THE GASKET UNDER THE FAR RIGHT BASIN AND THE BASIN UNABLE TO HOLD WATER ADEQUATELY. INSTRUCTED TO REPAIR AND MAINTAIN DISH WASHING FACILITIES. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD EQUIPMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER IN THE PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES THAT FOOD IS BEING HANDLED.
15. Réinspection de la plainte1 août 2013

    0 infraction

16. Plainte23 juill. 2013

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: SAUSAGE AT 47.3F, CHICKEN AT 44.6F AND CAESAR DRESSING AT 43.3F. OBSERVED THE FOLLOWING FOODS STORED ON TOP OF THE SALAD PREP COOLER: CHICKEN AT 56.3F, BLUE CHEESE AT 57.3, CAESAR DRESSING AT 53.1F, CUT TOMATOES AT 53.4F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PIZZA PREP COOLER: PIZZA SAUCE AT 44.0F, CHICKEN AT 54.0F, SAUSAGE AT 55.2F, CHEESE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $675. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE DISHMACHINE DISPENSES 100PPM CHLORINE AT THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE CEILING AND WALLS OF BOTH FOOD PREPARATION AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED. GARBAGE IS PILED OVER THE TOP OF THE CONTAINER SO THAT THE DUMPSTER LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN AN ADEQUATE GARBAGE PICKUP FREQUENCY SO THAT THE GARBAGE DUMPSTER IS NOT OVERFILLED WITH GARBAGE. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER IS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND SALADS) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS AND DRY FOODS OUT OF THEIR ORIGINAL CONTAINER MUST BE LABELED AND DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL OF THE FRONT PREP AREA AROUND THE HANDSINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SEVERAL PREP COOLERS ARE MISSING A THERMOMETER INSIDE. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
17. Licence25 janv. 2013

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A KNIFE RACK IN THE PREP AREA TO STORE CLEAN KNIVES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING SINK STOPPER LEVER FOR THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. SINK STOPPER MUST BE REPAIRED TO ALLOW WATER TO FILL IN THE SINK BASIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.