Aller au contenu
Chargement de la carte…

LA BAGUETTE BAKERY

3117 W 26TH ST, CHICAGO, IL 60623 · Bakery

7 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO SUFFICIENT HOT WATER ON SITE THROUGHOUT THE FACILITY. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER TO A MINIMUM OF 100F AT ALL HAND SINKS AND 110F AT ALL 3-COMP SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW DEVICE ON WHITE MOP SINK IN REAR, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED TRASH RECEPTACLE IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STAINED CEILING TILES THROUGHOUT THE FACILITY, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNED OUT LIGHTS THROUGHOUT THE FACILITY, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Plainte abrégée

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (PRE PACKAGED GELATINS, PRE PACKAGED SLICES OF CAKE, ETC.) TCC REFRIGERATED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels NO LABELS ON PRE PACKAGED GELATINS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 RAW WOOD STORAGE SHELVES IN FRONT DISPLAY AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
  5. Plainte

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (PRE PACKAGED GELATINS, PRE PACKAGED SLICES OF CAKE, ETC.) TCC REFRIGERATED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels NO LABELS ON PRE PACKAGED GELATINS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD STORAGE SHELVES IN FRONT DISPLAY AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
  6. Licence

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & CONCRETE IN PREP/DISH WASHING AREA,WALK IN COOLER,SALES FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & SALES FLOOR,CEILING IN POOR REPAIR IN WALK IN COOLER,LOOSE AND MISSING WALL BASES IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS IN PREP AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF BULBS IN BAKED GOODS DISPLAY UNITS.
  7. Licence

    0 infraction