LA FUENTE BANQUET HALL

2514 W 51ST ST, CHICAGO, IL 60632 · Restaurant

23 inspections

1. Canvass23 août 2023

   0 infraction

2. Non-Inspection9 févr. 2023

   0 infraction

3. Non-Inspection15 nov. 2021

   0 infraction

4. Canvass19 oct. 2020

   0 infraction

5. Canvass17 avr. 2019

   0 infraction

6. Canvass31 août 2018

   0 infraction

7. Canvass Re-Inspection31 juill. 2017

   7 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED REAR STOVE AND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE UPRIGHT COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NEED TO CLEAN FLOOR IN REAR COOKING AREA/3 COMPARTMENT SINK AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING IN REAR BANQUET HALL IN POOR REPAIR, INSTRUCTED TO REPAIR.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED NO WALL COVING ON LEFT SIDE OF FURNANCE, AREA. INSTRUCTED MANAGER PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED NO NOZZLE ONLY SPRAYER IN REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.. ALSO NEED NOZZLES AND HOT AND COLD WATER HANDLES TO FRONT AREA MAKE SHIFT 3 COMPARTMENT SINK/HANDSINK(NOW USING SPRAYER FOR TWO SINKS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED BROKEN SPRAYER ON 3 COMPARMENT SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN ALSO CLEAN GREASE TRAP 3 COMPARTMENT SINK DRAINING SLOW.
8. Canvass24 juill. 2017

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 10 MICE DROPPINGS IN REAR COOKING AREA BEHIND STOVE AND BEHIND GREASE TRAP ALSO 4 LIVE FRUIT FLIES, INSTRUCTED TO HAVE PEST CONTROL BACK FOR SERVICE. SERIOUS VIOLATION 7-38-020.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED REAR STOVE AND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NEED TO CLEAN FLOOR IN REAR COOKING AREA/3 COMPARTMENT SINK AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING IN REAR BANQUET HALL IN POOR REPAIR, INSTRUCTED TO REPAIR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED NO NOZZLE ONLY SPRAYER IN REAR 3 COMPARTMENT SINK AREA, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.. ALSO NEED NOZZLES AND HOT AND COLD WATER HANDLES TO FRONT AREA MAKE SHIFT 3 COMPARTMENT SINK/HANDSINK(NOW USING SPRAYER FOR TWO SINKS.
9. Canvass Re-Inspection14 juill. 2016

   1 infraction

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • INSPECTION REPORT SUMMARY FROM 7/7/16 WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
10. Canvass7 juill. 2016

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOOD PREP AREA BEHIND THE STOVE AND GREASE TRAP, AND ON THE FLOOR IN THE STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE COOLERS, INTERIOR OF THE MICROWAVE, TOP OF STOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REGLUE THE BASEBOARD TO THE WALL BEHIND THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE NOZZLE FOR THE SPRAYER AT THE 3 COMPARTMENT SINK AND STORE THE SPRAYER ABOVE THE FLOOD RIM LEVEL OF THE SINK. REPAIR THE LEAK UNDER THE BAR EXPOSED HANDWASHING SINK.
11. Canvass24 juin 2016

    0 infraction

12. Réinspection de la plainte11 juin 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN SURFACES ON WALLS. CLEAN AND PAINT IF NECESSARY. CEILING FANS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
13. Plainte3 juin 2015

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR BY HOT WATER TANK AND FURNACE, 10MICE DROPPINGS IN BATHROOM AND STORAGE CABINET. REAR DOOR NOT RODENT PROOF, APPROX. 1/4 INCH GAP NOTED AT SIDE OF DOOR. INSDT TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STORAGE CABINETS, ALL SINK BASINS, COUNTERTOPS AND EXTERIOR OF STOVE NOY CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
14. Plainte15 mai 2015

    0 infraction

15. Canvass Re-Inspection22 août 2014

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BAR AREA MADE OF RAW WOOD. WOOD MUST BE SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STOVE UNCLEAN WTH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN STOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATORS INCLUDING WALLS, SIDES, RACKS, AND FANS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WALL AND CEILING VENTS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MOP SINK VERY UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN WITH DIRT, DUST, AND GREASE ACCUMULATION IN CORNERS AND ALONG WALLS OF KITCHEN, DINING ROOM AND BATHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN DINING AREA IN DISREPAIR DUE TO PREVIOUS LEAKING CONDITION. CEILING NEEDS TO BE REPAIRED.
16. Canvass14 août 2014

    14 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPROXIMATELY 20 FRUIT FLIES, AND ABOUT 5 ANTS IN, AROUND AND UNDER SINKS AT BAR AREA. SERIOUS VIOLATION 7-38-020
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 1/4 INCH OPENING AT BASE OF SIDE DOOR LEADING TO OUTSIDE. MUST REPAIR OR REPLACE SWEEP AT BASE OF DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BAR AREA MADE OF RAW WOOD. WOOD MUST BE SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BAR UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE GROWING ON PIPES UNDERNEATH SINK AND ON RAW WOOD. ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND MAINTAINED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STOVE UNCLEAN WTH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN STOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATORS INCLUDING WALLS, SIDES, RACKS, AND FANS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED WALL AND CEILING VENTS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MOP SINK VERY UNCELAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BLACK MOLD LIKE SUBSTANCE GROWING IN CABINETS AND ON PIPES UNDER SINKS AT BAR. CLEAN AND MAINTAIN INTERIOR OF CABINETS IN A CLEAN DRY SANITIARY CONDITION AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN WITH DIRT, DUST, AND GREASE ACCUMULATION IN CORNERS AND ALONG WALLS OF KITCHEN, DINING ROOM AND BATHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS AND CEILING OF KITCHEN UNCLEAN WITH FOOD SPLATTER. OBSERVED ATTACHED LIGHT IN KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALLS CEILING AND ATTACHED LIGHT IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN DINING AREA IN DISREPAIR DUE TO PREVIOUS LEAKING CONDITION. CEILING NEEDS TO BE REPAIRED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING CONDITION UNDER SINKS AT BAR AREA. ALL LEAKING CONDITIONS MUST BE FIXED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETERS NEEDED IN BOTH REFRIGERATORS.
17. Canvass31 juill. 2014

    0 infraction

18. Canvass Re-Inspection11 sept. 2013

    0 infraction

19. Canvass9 sept. 2013

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR TOP OF STOVE, MICROWAVE, AND ALL SINKS THRU-OUT NEED DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT INCLUDING IN TOILET ROOMS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
20. Canvass10 déc. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD SURFACE OF EQUIPMENT AND SHOULD BE CLEANED EACH TIME THE KITCHEN HAS BEEN USED AFTER AN EVENT. SINKS, STOVE ECT. REMOVE THE PLASTIC SEAL COVER THAT IS STILL ON FROM WHEN THE SINK WAS NEW BECAUSE IT IS PEELING OFF THROUGHOUT THE SINK THEN CLEAN AND SANITIZE THE SINK.THE ONE LOCATED IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE MISSING (COVING) BASEBOARDS THAT ARE MISSING THROUGHOUT HALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING FANS THROUGHOUT PREMISES HAS DURT BUILDUP.
21. Canvass3 nov. 2011

    0 infraction

22. Canvass Re-Inspection3 févr. 2010

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #60278 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE AND RAT DROPPINGS APPX 80 OR MORE AND DOORS NOT RODENT PROOFED.MANAGER IS REMOVING DROPPINGS AND SANITIZING AREAS &RODENT PROOFING DOORS AT THIS TIME OF INSPECTION.A RETURN SERVICE FROM PEST CONTROL WILL TAKE PLACE ON 2/6/10.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN DINING AREA & WOMEN'S TOILET ROOM.MOLD FROM WALLS IN BASEMENT. --------------------------------------------------------------------------------
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE PUTTY FROM HAND SINK AT BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT. --------------------------------------------------------------------------------
23. Canvass26 janv. 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE & RAT DROPPINGS APPX. 100 OR MORE IN STORAGE CABINETS,FURNANCE ROOM,ON TOP AND BEHIND GREASE TRAP ALSO SIDE DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/10.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN DINING AREA & WOMEN'S TOILET ROOM.MOLD FROM WALLS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE PUTTY FROM HAND SINK AT BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT.