LA PINA/TRES HERMANOS

12821 NE 85TH ST, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review14 nov. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review28 mai 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review3 janv. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
4. Routine Inspection/Field Review6 févr. 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review25 mai 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review23 sept. 2021

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review19 févr. 2019

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 mai 2018

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Consultation/Education - Field7 nov. 2017

   0 infraction

10. Routine Inspection/Field Review8 mai 2017

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review27 déc. 2016

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review1 févr. 2016

    0 infraction

13. Routine Inspection/Field Review30 sept. 2015

    0 infraction

14. Routine Inspection/Field Review25 mars 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field13 nov. 2014

    0 infraction

16. Routine Inspection/Field Review14 oct. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review29 janv. 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review8 oct. 2013

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - Field17 avr. 2013

    0 infraction

20. Return Inspection17 avr. 2013

    0 infraction

21. Routine Inspection/Field Review5 avr. 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review31 déc. 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
23. Consultation/Education - Field14 mai 2012

    0 infraction

24. Routine Inspection/Field Review15 févr. 2012

    3 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Routine Inspection/Field Review13 oct. 2011

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field17 mai 2011

    0 infraction

27. Routine Inspection/Field Review18 mars 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Return Inspection12 nov. 2010

    0 infraction

29. Routine Inspection/Field Review2 nov. 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0700 - Food obtained from approved source
      • RED
30. Consultation/Education - Field13 sept. 2010

    0 infraction

31. Routine Inspection/Field Review29 mars 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field Review29 sept. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review27 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Routine Inspection/Field Review24 nov. 2008

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Consultation/Education - Field27 sept. 2008

    0 infraction

36. Routine Inspection/Field Review17 avr. 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
37. Consultation/Education - Field8 nov. 2007

    0 infraction

38. Routine Inspection/Field Review8 nov. 2007

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field Review7 mars 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
40. Consultation/Education - Field20 nov. 2006

    0 infraction

41. Routine Inspection/Field Review2 oct. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
42. Return Inspection9 août 2006

    0 infraction

43. Routine Inspection/Field Review11 juill. 2006

    9 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Raw meats below and away from RTE food
      • RED