LADYBUG ESPRESSO

9525 14TH AVE S, SEATTLE, WA 98108 · Restaurant (Limited Food Services)

12 inspections

1. Return Inspection14 mai 2025

   0 infraction

2. Routine Inspection/Field Review25 mars 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review17 janv. 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review27 mars 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review18 janv. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review15 juin 2021

   0 infraction

7. Routine Inspection/Field Review11 févr. 2020

   0 infraction

8. Routine Inspection/Field Review16 janv. 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review23 janv. 2018

   0 infraction

10. Routine Inspection/Field Review19 janv. 2017

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
11. Routine Inspection/Field Review9 sept. 2016

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field Review27 janv. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED