LITTLE SAIGON BAGUETTE

5249-5251 N BROADWAY, CHICAGO, IL 60640 · Restaurant

13 inspections

1. Toiles9 oct. 2019

   0 infraction

2. Réinspection des toiles6 déc. 2018

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDERNEATH THE 4 COMPARTMENT SINK AT THE REAR PREP AREA. -DIRTY FLOOR DRAINS AT THE FRONT AND REAR PREP AREA BY THE 4 COMPARTMENT SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
3. Toiles26 nov. 2018

   15 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (CITY SANITATION CERTIFICATE ON SITE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-205.11 NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND MAINTAIN THE ICE MACHINE.
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • 3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (YOGURT AND LUNCH MEATS)INSIDE THE WALK IN COOLER AND 2 DOOR REFRIGERATION UNITS VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 90 LBS OF PRODUCTS WORTH $630.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION #7-38-005.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • 8-103.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.VACUUM PACKAGING MACHINE WAS PREVIOUSLY TAGGED ON 11/9/2017 AND MANAGEMENT CONTINUED TO USE THE MACHINE. PRIORITY FOUNDATION #7-38-005 CONSOLIDATED WITH ABOVE CITATION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15(B) NOTED LEAKING FAUCET AT THE BOTTOM OF 4 COMPARTMENT SINK AT THE FRONT PREP AREA AND SLOW DRAIN AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDERNEATH THE 4 COMPARTMENT SINK AT THE REAR PREP AREA. -DIRTY FLOOR DRAINS AT THE FRONT AND REAR PREP AREA BY THE 4 COMPARTMENT SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
4. Réinspection des toiles18 déc. 2017

   0 infraction

5. Toiles9 nov. 2017

   10 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED APPROXIMATELY 5 LBS PORK STUFFED BUNS PRE-PACKAGED AND ON DISPLAY COUNTER FOR SALE AT IMPROPER TEMPERATURE OF 109.4F. BUNS DISCARDED. ESTIMATED VALUE TO BE $18.00. CRITICAL VIOLATION 7-38-005(A).
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO PAPER TOWELS AVAILABLE/DISPENSING AT THE FOUR COMPARTMENT DISH/PREP AREA EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE. OBSERVED APPROXIMATELY 500 LBS PREPARED AND VACUUM PACKED ON SITE: HEAD CHEESE, PATE, HAM AND PORK BELLY. BUSINESS FOUND VACUUM PACKING FOODS WITHOUT WRITTEN APPROVAL FROM THE CDPH. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WRITTEN APPROVAL IS OBTAINED AND TAG REMOVED. OBSERVED RAW CHICKEN STORED DIRECTLY OVER READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER AND READY TO EAT SLICED HARD BOILED EGGS STORED DIRECTLY ON TOP OF RAW MEAT WITH RAW EGGS STORED DIRECTLY ABOVE INSIDE THE COOKS LINE COOLER. ALL FOODS DISCARDED AND DENATURED. MANAGEMENT STATES ESTIMATED VALUE TO BE $3500.00. SERIOUS VIOLATION 7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM 5-12-17 NOT CORRECTED. #30- ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.#32- MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP.#34- DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST NOT USE NEWS PAPER AS WRAPPING FOR PREPARED PRODUCE IN THE WALK-IN COOLER OR FOR FROZEN FOODS IN THE WALK-IN FREEZER. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS UNDER THE COOKS LINE COOKING EQUIPMENT WITH DIRT AND GREASE. FLOOR AND FLOOR DRAIN UNDER THE REAR THREE COMPARTMENT SINK DIRTY. FLOORS UNDER THE PALLETS OF BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MISSING CEILING TILES IN THE MOP SINK ROOM, BULK FLOUR STORAGE ROOM AND HALLWAY OF REAR PREP AREAS. MUST REPLACE. BLACKENED, MOLDY WALL CAULKING AT THE REAR THREE COMPARTMENT SINK. MUST REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKS ON HOT AND COLS WATER HANDLES (LEFT SIDE) AT THE REAR THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE SAME SINK WHERE HOSE IS ATTACHED.
   • 39. LINENE: CLEAN ET SILED PROPERLY
     • OBSERVED SOILED LINENS BEING IMPROPERLY STORED AT THE FRONT PREP EXPOSED HAND SINK. MUST STORE PROPERLY.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
6. Réinspection des toiles12 mai 2017

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP. SHELVING UNDER SANDWICH PREP MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR FOOD CONTAINER LIDS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE FRONT PREP TWO DOOR COOLER, PLASTIC CRATES FOR STORAGE IN SANDWICH PREP AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
7. Toiles2 mai 2017

   7 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED RICE BALLS IN PREPACKAGED PLASTIC CONTAINERS INSIDE AN UNUSED STOVE. 1/2 LB PORK STUFFED PASTRIES IN A HOT HOLDING DISPLAY CASE AT 118.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $31.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM #1950613 ON 8-17-16 NOT CORRECTED. #35- WALLS BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING AND MAINTAIN. VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.#32- INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE IN THE FRONT SERVING AREA. #43- ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION, NOT ALL OVER THE PREP TABLE.SERIOUS VIOLATION 7-42-090.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP. SHELVING UNDER SANDWICH PREP MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR FOOD CONTAINER LIDS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE FRONT PREP TWO DOOR COOLER, PLASTIC CRATES FOR STORAGE IN SANDWICH PREP AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
8. Plainte17 août 2016

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS ON THE PREP COOLER IN THE PREP AREA. SUCH AS LIVER AT 60.0F,1 LB; PORK AT 53.0F,2 LBS; HAM AT 45.4 F, 2 LBS; HEAD CHEESE AT 48.0F,2 LBS; INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING STORAGE ,DISPLAY ON THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $42.00, TOTAL 7 LBS.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1763242 DATED 4/19/16, #45-NOT ALL FOOD HANDLERS HAVE IDPH FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE IN THE FRONT SERVING AREA. REMOVE ALUMINUM FOIL COVERING THE SIDES OF THE STOVES AND DEEP FRYER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR UNDER AND BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING(WITH GREASE/DUST ACCUMULATED) AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS BEHIND THE DEEP FRYER AND ONE BURNER STOVE NEEDS DETAIL CLEANING AND MAINTAIN. VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION, NOT ALL OVER THE PREP TABLE.
9. Toiles19 avr. 2016

   8 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE FRONT COUNTER IN ROOM TEMPERATURE. 2 PKG OF RICE DUMPLING WITH PORK,2LBS AT 69.0F, AND 8 PKG OF STEAMED RICE WITH PORK, 4LBS AT 78.9F. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL HOT FOODS MUST BE STORED IN THE HOT HOLDING UNIT AT 140F, AND ALL COLD FOODS MUST BE STORED IN A COOLER OR COLD HOLDING UNIT AT 40F OR BELOW. MANAGER DISCARDED THE SAID PRODUCTS WORTH $31.00, TOTAL 6 LBS.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DUST OF FLOUR ALL OVER THE CLEAN FOOD CONTAINERS ON THE SHELVE. MUST CLEAN THE FOOD CONTAINERS,SANITIZE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER AND STOVES WITH GREASE ACCUMULATED AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • HOOD/FILTER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • SLOW DRAINING OF THE EXPOSED HAND SINK AND THE ONE COMPT PREP SINK IN THE FRONT SERVING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NOT ALL FOOD HANDLERS HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
10. Toiles5 nov. 2015

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (PATE, HAM, PORK BELLY, HEADCHEESE, BAKED PORK, ETC.) STORED IN THE WALK-IN COOLER, WALK-IN FREEZER, AND FRONT DISPLAY CASE WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. VACUUUM SEALER THAT WAS TAGGED WAS MADE BY HOLLYMATIC: MODEL #VH-20, SERIAL #1079. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED 50# OF VACUUM PACKAGED FOODS VALUED AT $200. SERIOUS VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE THE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE COLD-HOLDING UNIT ON THE FOOD LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
11. Réinspection des licences20 mai 2015

    0 infraction

12. Licence18 mai 2015

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE NUMBER OF EXPOSED HAND SINKS ON PREMISES. FACILITY CONTAINS THREE PREP AREAS IN THE FRONT, MIDDLE, AND REAR. THE TWO EXPOSED HAND SINKS ARE LOCATED IN THE FRONT AND REAR PREP HOWEVER THE MAJORITY OF THE PREP WORK INCLUDING THE SANDWICH LINE IS LOCATED IN THE MIDDLE PREP AREA. THE REAR EXPOSED HAND SINK IS APPROXIMATELY 3O FEET FROM THE MIDDLE PREP AREA AND THE HAND SINK IN THE FRONT PREP REQUIRES TO PASS THROUGH A SWINING DOOR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE MIDDLE PREP AREA FOR EMPLOYEES WORKING THE FOOD LINE, AND PREPARING FOOD ON THE PREP TABLES IN THE MIDDLE PREP. NO CITATION ISSUED. SERIOUS VIOLATION 7-38-030
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
13. Licence20 nov. 2014

    0 infraction