LITTLE STORE AT RICHMOND BEACH, THE

2002 NW 196TH ST, SHORELINE, WA 98177 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field Review5 mai 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Consultation/Education - Field10 déc. 2024

   0 infraction

3. Routine Inspection/Field Review12 févr. 2024

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
4. Routine Inspection/Field Review4 avr. 2023

   0 infraction

5. Routine Inspection/Field Review9 déc. 2022

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field Review1 déc. 2021

   0 infraction

7. Routine Inspection/Field Review31 mars 2021

   0 infraction

8. Routine Inspection/Field Review3 févr. 2020

   0 infraction

9. Routine Inspection/Field Review10 mai 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review5 oct. 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Consultation/Education - Field15 nov. 2017

    0 infraction

12. Routine Inspection/Field Review13 sept. 2017

    0 infraction

13. Routine Inspection/Field Review20 avr. 2017

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
14. Consultation/Education - Field7 nov. 2016

    0 infraction

15. Routine Inspection/Field Review25 juill. 2016

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
16. Routine Inspection/Field Review8 févr. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review19 mars 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review29 juill. 2014

    0 infraction

19. Routine Inspection/Field Review24 janv. 2014

    0 infraction

20. Consultation/Education - Field16 sept. 2013

    0 infraction

21. Routine Inspection/Field Review13 mai 2013

    0 infraction

22. Routine Inspection/Field Review28 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field22 août 2012

    0 infraction

24. Routine Inspection/Field Review30 avr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review5 janv. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Consultation/Education - Field9 nov. 2011

    0 infraction

27. Routine Inspection/Field Review8 juin 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field Review25 janv. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
29. Routine Inspection/Field Review25 janv. 2011

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
30. Routine Inspection/Field Review5 oct. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
31. Routine Inspection/Field Review7 juill. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - Field6 janv. 2010

    0 infraction

33. Routine Inspection/Field Review18 août 2009

    0 infraction

34. Routine Inspection/Field Review11 avr. 2009

    0 infraction

35. Routine Inspection/Field Review13 déc. 2008

    0 infraction

36. Consultation/Education - Field10 oct. 2008

    0 infraction

37. Routine Inspection/Field Review25 avr. 2008

    0 infraction

38. Routine Inspection/Field Review22 oct. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Hands washed as required
      • RED
39. Consultation/Education - Field26 mai 2007

    0 infraction

40. Routine Inspection/Field Review28 avr. 2007

    0 infraction