LITTLE WOK

103 E 51ST ST, CHICAGO, IL 60615 · Restaurant

11 inspections

1. Canvass28 déc. 2012

   0 infraction

2. Plainte7 mai 2012

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • LABEL ALL BULK CONTAINERS IN PREP AREA (CORN STARCH, SYRUP,ETC).
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • INVERT ALL SPOONS ON PREP TABLE.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN ALL COOKING EQUIPMENT , COOLERS, PREP TABLES, HOLDING UNITS, SHELVES, VENTILATION HOOD, ETC.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • STORE WASH CLOTHS IN SANITIZING SOLUTION.
3. Canvass Re-Inspection26 janv. 2012

   9 infractions

   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLERS CLEANING MICE DROPPINGS FROM ICE MACHINE (PUTTING MICE DROPPINGS IN HANDS WITH SOILED TOWEL) AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. OBSERVED MULTI-USE PAN INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING AND REMOVE ITEMS FROM EXPOSED SINK. CRITICAL VIOLATION 7-38-010A CITATION ISSUED H77190 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #673268 ON 1-18-12. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H77190
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION MOVED TO CRITICAL SEE VIOLATION #14
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • : All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD, ETC (GREASE BUILDUP, FOOD DEBRIS)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN STORAGE AREA. REPLACE DAMAGED WALLS AND BASEBOARDS IN ALL AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING FAUCETS ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
4. Canvass18 janv. 2012

   12 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF OVER 100 RAW EGGS 56.3-67.1F, APPROXIMATELY 50 LBS OF RAW CHICKEN AND 15 LBS OF COOKED CHICKEN 50.2-51.6F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH UTENSILS, PAN AND BRUSH. INSTRUCTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK. OBSERVED FOOD HANDLER RUBBING NOSE AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HANDWASHING. CRITCAL VIOLATION 7-38-010A CITATION ISSUED.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. MUST PROVIDE LOG BOOK INCLUDING COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. FECES, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GROUND AND ON GREASE CONTAINER. DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD, ETC (GREASE BUILDUP, FOOD DEBRIS)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN STORAGE AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING FAUCETS ON 3-COMP SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.
5. Plainte1 sept. 2011

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOORS NOT SWEPT AT REAR KITCHEN AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND HOOD EXHAUST VENT NOT CLEAN.
6. Réinspection de la plainte14 févr. 2011

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.
7. Consultation8 févr. 2011

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND EVIDENCE OF INSECTS ON SITE. OBSERVED APPROXIMATELY 15 LIVE ROACHES CRAWLING OUT OF HOT WATER HEATER IN REAR PREP AREA AND ON TO FLOORS AND WALLS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ALL GARBAGE RECEPTACLES IN GARBAGE AREA OVERFLOWING WITH GARBAGE. ALSO GARBAGE RECEPTACLES ARE NOT PROPERLY COVERED DUE TO OVERFLOWING GARBAGE. FOUND GARBAGE BAGS AND BOXES ON THE GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE RECEPTACLE LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.
8. Plainte7 févr. 2011

   8 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20 LBS OF RAW EGGS AND COOKED CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 65-86 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND EVIDENCE OF INSECTS ON SITE. OBSERVED APPROXIMATELY 15 LIVE ROACHES CRAWLING OUT OF HOT WATER HEATER IN REAR PREP AREA AND ON TO FLOORS AND WALLS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ALL GARBAGE RECEPTACLES IN GARBAGE AREA OVERFLOWING WITH GARBAGE. ALSO GARBAGE RECEPTACLES ARE NOT PROPERLY COVERED DUE TO OVERFLOWING GARBAGE. FOUND GARBAGE BAGS AND BOXES ON THE GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE RECEPTACLE LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.
   • 70. NO SMOKING REGULATIONS
     • FOUND TIN CAN ON STORAGE RACK IN REAR PREP AREA BEING USED AS AN ASHTRAY. FOUND 3 CIGARETTE BUTTS AND ASHES ON INTERIOR OF ASHTRAY AT THIS TIME. MUST REMOVE ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-020.
9. Canvass Re-Inspection28 sept. 2010

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND REMOVE EXTREME FOOD AND GREASE BUILD UP AND THICK BLACK GRIME. MUST DETAIL CLEAN OTHER FLOORS THROUGHOUT PREP AREA AND WASHROOM ALONG WALLS AND BEHIND HEAVY EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN AND REPAINT EXTREMELY DINGY/DIRTY WALLS IN WASHROOM.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
10. Canvass16 sept. 2010

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 55 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 60LBS OF COOKED AND RAW CHICKEN,COOKED BEEF,COOKED CABBAGE, EGGS AND EGG ROLLS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-71 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED. (21)NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-42-090.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AND GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE AND GREASE ON GROUND AROUND RECEPTACLE. ALSO NOTED EXCESSIVE AMOUNT OF GARBAGE AND DEBRIS ON GROUND AROUND DUMPSTERS AND THROUGHOUT GARBAGE AREA. MUST CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE GREASE AND ALL GARBAGE AND DEBRIS FROM GROUND. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF REAR DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOKING EQUIPMENT,COOLERS,SINKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND REMOVE EXTREME FOOD AND GREASE BUILD UP AND THICK BLACK GRIME. MUST DETAIL CLEAN OTHER FLOORS THROUGHOUT PREP AREA AND WASHROOM ALONG WALLS AND BEHIND HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT EXTREMELY DINGY/DIRTY WALLS IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
11. Plainte19 avr. 2010

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILW POTENTIALLY HAZARDOUS FOODS ARE BEING SERVER, i.e. CHICKEN, BEEF,SEAFOODS. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, COOKER AND SERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEANED, MUST CLEAN FLOORS THROUGHOUT BEHING WATER HEATER, UNDER SHELVES, EQUIPTMENT AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES.