L&L HAWAIIAN BBQ

32225 PACIFIC HWY S 105, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

54 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Consultation/Education - Field15 juill. 2025

   0 infraction

3. Routine Inspection/Field Review13 mars 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
4. Consultation/Education - Field15 août 2024

   0 infraction

5. Routine Inspection/Field Review18 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review13 déc. 2023

   0 infraction

7. Consultation/Education - Field8 août 2023

   0 infraction

8. Routine Inspection/Field Review7 mars 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Consultation/Education - Field13 oct. 2022

   0 infraction

10. Routine Inspection/Field Review27 juin 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review15 févr. 2022

    0 infraction

12. Routine Inspection/Field Review30 sept. 2021

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field Review15 mars 2021

    0 infraction

14. Routine Inspection/Field Review2 déc. 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - Field27 mai 2020

    0 infraction

16. Routine Inspection/Field Review27 janv. 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field Review13 nov. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field Review22 mai 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field13 mars 2019

    0 infraction

20. Consultation/Education - Field20 sept. 2018

    0 infraction

21. Routine Inspection/Field Review19 janv. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field22 mars 2017

    0 infraction

24. Routine Inspection/Field Review17 nov. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review22 avr. 2016

    0 infraction

26. Routine Inspection/Field Review2 nov. 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Routine Inspection/Field Review1 avr. 2015

    0 infraction

28. Consultation/Education - Field10 déc. 2014

    0 infraction

29. Routine Inspection/Field Review25 sept. 2014

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
30. Routine Inspection/Field Review3 avr. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
31. Routine Inspection/Field Review24 déc. 2013

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Return Inspection5 nov. 2013

    0 infraction

33. Routine Inspection/Field Review22 oct. 2013

    0 infraction

34. Routine Inspection/Field Review17 avr. 2013

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review10 déc. 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field10 oct. 2012

    0 infraction

37. Routine Inspection/Field Review26 mars 2012

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field Review17 déc. 2011

    0 infraction

39. Routine Inspection/Field Review5 mai 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
40. Consultation/Education - Field10 déc. 2010

    0 infraction

41. Routine Inspection/Field Review28 sept. 2010

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
42. Routine Inspection/Field Review4 déc. 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field17 avr. 2009

    0 infraction

44. Routine Inspection/Field Review31 janv. 2009

    0 infraction

45. Routine Inspection/Field Review6 déc. 2008

    0 infraction

46. Consultation/Education - Field13 oct. 2008

    0 infraction

47. Routine Inspection/Field Review11 avr. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
48. Return Inspection3 déc. 2007

    0 infraction

49. Routine Inspection/Field Review16 nov. 2007

    6 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cooling procedure
      • RED
    • No room temperature storage; proper use of time...
      • RED
50. Consultation/Education - Field11 sept. 2007

    0 infraction

51. Routine Inspection/Field Review8 mars 2007

    3 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Raw meats below and away from RTE food
      • RED
52. Routine Inspection/Field Review21 nov. 2006

    0 infraction

53. Routine Inspection/Field Review21 sept. 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
54. Consultation/Education - Field21 juill. 2006

    0 infraction