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LONG TUNG CHINESE KITCHEN

6237 S HALSTED PKWY, CHICAGO, IL 60621 · Restaurant

38 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED AND SERVED BY FOOD HANDLERS. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE WHENEVER THE FACILITY IS OPEN AND OPERATING. CERTIFICATE MUST ALSO BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.14 OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. MUST CLEAN AND MAINTAIN ALL NON FOOD NONCTACT SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE COOLER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFREAME. REPORT#2565603 DATED OCTOBER 19TH 2022 VIOLATION #54 INSTRUCTED FACILITY TO PROVIDE TIGHT FITTING LID FOR OUTSIDE DUMPSTER RECEPTACLE. OBSERVED OUTSIDE DUMPSTER RECEPTACLE WITH NO LID.THERE ARE 4 DUMPSTERS BELONGING TO SHARED DUMPSTER AREA. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  3. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.14 OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFREAME. REPORT#2565603 DATED OCTOBER 19TH 2022 INSTRUCTED FACILITY TO PROVIDE LID FOR OUTSIDE DUMPSTER RECEPTACLE. OBSERVED OUTSIDE DUMPSTER RECEPTACLE WITH NO LID. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  4. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY,UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK AND SHRIMP) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE PREP RAW MEAT WITH BARE HANDS AND PROCEED TO PREP OTHER FOOD ITEMS FOR LUNCH (SUCH AS BROCCOLI). INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS WHEN THERE IS A POSSIBLE SOURCE OF CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE FLUCTUATING BETWEEN 45 AND 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-48-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 RODENT DROPPINGS IN KITCHEN CORNER NEAR 3 COMP SINK; OBSERVED 10 SMALL FLIES IN KITCHEN CORNER NEAR 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREA AND TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER RECEPTACLE WITH NO LID. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  5. Plainte

    8 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS SITTING ON COOKING EQUIPMENT. INFORMED AND INSTRUCTED THAT ALL WIPING CLOTHS SHOULD REMAIN IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONGS HANGING ON STOVE HANDLE WHEN NOT IN USE. INSTRUCTED TO PROPERLY HANG UTENSILS WHEN CLEAN AND NOT IN USE AND WHEN IN USE TO MAKE SURE THEY ARE RESTING IN SANITIZING SOLUTION AND WIPED CLEAN BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY GREASE BUILD UP UNDER, INSIDE AND AROUND DEEP FRYER UNITS, STOVES AND WOKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF FOOD DEBRIS INSIDE SLIDING DOOR REFRIGERATOR ON HOT LINE SIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE FREEZER AND ITEMS ON FLOOR THAT NEED TO BE ELEVATED AT LEAST SIX INCHES FROM THE FLOOR AND WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY BUILD UP OF FOOD, DIRT AND GREASE ON FLOORS, WALLS, UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO HAVE CLEANED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF DUST ON A/C VENTS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(PRECOOKED & PREP).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER
  7. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(PRECOOKED & PREP).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH THE PAPER GOOD STORAGE RACK AND 15 MICE DROPPINGS SCATTERED ON THE FLOOR UNDER DRY FOOD STORAGE SHELVING. NOTED 40 LIVE FLIES SCATTERED IN THE STORAGE AREAS AND INSIDE THE WASH ROOM ON THE WALLS AND BOXES. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE WASH ROOM FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT REAR STORAGE AREAS AND WASHROOM TO PREVENT HARBORAGE. ALSO ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND MONITORING PURPOSES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN WALLS THROUGH OUT PREMISES ESPECIALLY WHERE FLIES ARE NOTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  8. Réinspection des toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,GRAVY,EGG ROLLS,ETC).MUST BE ON SITE AT ALL TIMES .(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN ATTIRE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER & WORN DOOR GASKET ON FRUIT PREP COOLER.MUST PROVIDE SINK STOPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN GLASS REACH IN COOLER.MUST REMOVE FOIL & CARDBOARD FROM PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-101.19 Inspector Comments: MUST PROVIDE SHELVING UNITS IN WALK IN FREEZER AND ELIMINATE CRATES FOR FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER WOK STATION & ALONG WALL BASES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
  9. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN BIN.MUST REMOVE ICE.CLEAN AND SANITIZE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON BOXES AND SHELVING UNITS IN DISH WASHING AREA AND APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SERVICE COUNTER AND IN TOILET ROOM ON TOP OF PRESSURE WASHER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN ATTIRE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIT CONTENIR DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER & WORN DOOR GASKET ON FRUIT PREP COOLER.MUST PROVIDE SINK STOPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN GLASS REACH IN COOLER.MUST REMOVE FOIL & CARDBOARD FROM PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SHELVING UNITS IN WALK IN FREEZER AND ELIMINATE CRATES FOR FOOD STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ PAS DE CUISINE D'ESSAI CHIMIQUE POUR CONTRÔLER LA SOLUTION DES PPM À 3 COMPARTMENTS PROVIDE ET MAINTENANT (FONDATION PRIORITAIRE 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WOK STATION & FAUCETS,PREP & REACH IN COOLERS,WALK IN COOLER SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER UN GARBAGE PEUVENT LIR EN CHAMBRE UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER WOK STATION & ALONG WALL BASES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.
  10. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE SCREEN ON THE REAR EXIT DOOR RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE PREP AREA WITH ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  11. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LE SITE AU MOMENT DE L'INSPECTION. INSTRUMENTS POUR OBTENIR ET MAINTENIR. FONDATION PRIORITAIRE #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE SCREEN ON THE REAR EXIT DOOR RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NO WIPING CLOTHS IN SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE PREP AREA WITH ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE FOR VIOLATION #47 OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING. INSTRUCTED TO PROVIDE SHELVING AND MAINTAIN AND VIOLATION #58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).CORE VIOLATIONS NOT CORRECTED IN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  12. Empoisonnement alimentaire présumé

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASH SINK IN FRONT PREP AREA BEING USED TO WASH ITEMS FROM MAKING SMOOTHIES. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. INSTRUCTED TO REMOVE ITEMS IN THE HAND SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE WITH PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS WITH SUGAR NOT COVERED OR LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ITEMS(BARBECUE PORK) BEING STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING. INSTRUCTED TO PROVIDE SHELVING AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FACILITY MAKING SMOOTHIES IN THE FRONT CUSTOMER AREA. INSTRUCTED TO INSTALL A PREP SINK FOR SMOOTHIE PREPARATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
  13. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASH SINK IN FRONT PREP AREA BEING USED TO WASH ITEMS FROM MAKING SMOOTHIES. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. INSTRUCTED TO REMOVE ITEMS IN THE HAND SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN CHICKEN BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ITEMS THROUGHOUT THE FACILITY SUCH AS CASES OF SODA, WATER, LARGE CONTAINERS OF SOY SAUCE AND COOKING OIL,ETC STORED ON THE FLOOR. ITEMS MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR FOR CLEANING. INSTRUCTED TO PROVIDE SHELVING AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON SHELVES THROUGHOUT THE FOOD PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET ROOM IN REAR DISH WASHING AREA WITHOUT A SELF CLOSURE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
  14. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed boxes stored directly on the floor in the walk in freezer, and chemical stored directly on the floor of restroom. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed refrigeration without thermometers in a conspicuous spot. Must provide thermometers in all refrigeration units in a conspicuous spot.
  15. Réinspection de la plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed refrigeration without thermometers in a conspicuous spot. Observed food handler without stem thermometer. Must provide thermometers in all refrigeration units in a conspicuous spot. Must provide metal stem thermometer to properly test temperature of potentially hazardous foods.
  16. Plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, shrimp,etc.) are being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked, and/or served. Observed no Chicago food sanitation certificate posted in facility. Must have city of Chicago food sanitation certification posted in plain view of customers at all times.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Observed previous minor violations not corrected from report # 2129618, dated 12/22/17. Must correct the following previously issued minor violations: #41 OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA. #45 FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS. Serious violation 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed no labels on potentially hazardous foods in walk in cooler and freezer. Observed must label all potentially hazardous foods with prep date. Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed refrigeration without thermometers in a conspicuous spot. Observed food handler without stem thermometer. Must provide thermometers in all refrigeration units in a conspicuous spot. Must provide metal stem thermometer to properly test temperature of potentially hazardous foods.
  17. Réinspection de la plainte

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.
  18. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 10 LIVE SMALL FLIES NOTED ON WALLS IN FRONT PREP AREA BY BLENDERS, IN REAR BY DRY STORAGE AREA AND ON WALLS IN TOILET ROOM. OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDERNEATH DRY STORAGE SHELVES INBETWEEN WALK IN COOLER AND FREEZER, ALONG WALLBASE UNDER 3-COMPARTMENT SINK AND ON FLOOR IN CORNER UNDER SHELVES IN REAR STORAGE AREA INSTD TO ELIMINATE FLIES, MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY STORAGE CONTAINERS NOT PROPERY LABELED. INSTD TO LABEL IN ENGLISH.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED INBETWEEN COOLERS AND PREP TABLES. INSTD TO STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE LINING AND MAINTAIN SURFACE FREE OF RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WOK STATION, INTERIOR OF RICE COOKER, ALL DRY STORAGE CONTAINERS, ALL PREP TABLES NEED DETAILED CLEANING, FREE OF DEBRIS/GREASE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • TOILET ROOM WALLS, DOOR AND LIGHTSWITCH COVER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OLD VEHICLE TIRE, CLUTTER IN TOILET ROOM. INSTD REMOVE AND MAINTAIN AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.
  19. Plainte

    9 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FOOD, RICE(166.9F) AND GRAVY(167.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOORS THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN PREP, WALK-IN COOLER, AND WALK-IN FREEZER AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  20. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOORS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  21. Réinspection de la plainte

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 3-30-17 ON REPORT# 2009615 NOT CORRECTED: -19- OUTSIDE GARBAGE AND GREASE AREA STILL NOT PROPERLY MAINTAINED. GREASE STILL FOUND ON THE EXTERIORS OF THE GREASE RECEPTACLES INSIDE THE GARBAGE COALE AS WELL AS TRASH ON THE GROUND IN THE CORNERS AROUND THE GREASE DUMPSTER IN THE NORTHWEST CORNER AND AROUND THE TRASH CAN IN THE SOUTHEAST CORNER NEAR THE DOORS. THE DUMPSTER WITH THE MISSING LID HAS NOT BEEN REPAIRED OR REPLACED.ALL GREASE MUST BE CLEANED FROM THE EXTERIOR OF THE GREASE CONTAINER(S), ALL TRASH MUST BE CLEANED FROM THE GROUND, AND DUMPSTER WITHOUT A LID REPLACED. -22-NO CHEMICAL TEST KIT ON PREMISES TO VERIFY CHEMICAL CONCENTRATION OF SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. NON COMPLIANT WITH EXISTING VIOLATIONS CRITICAL 7-42-090.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(FRIED RICE, COOKED RICE, EGG ROLLS, BEEF, CHICKEN, GRAVY) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, GREASE, DIRT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOORS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  22. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED CHICKEN FOUND SITTING OUT AT ROOM TEMPERATURE IN LARGE DEEP BUS PANS AT 95.1F,AND 92.2F. ALSO FOUND SHRIMP AT 51.1F IN REFRIGERATED PREP COOLER. ALL COOKED THAT ARE BEING COOLED, MUST BE PLACED IN SHALLOW CONTAINERS AND MUST BE COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). THIS PROCESS MUST BE DOCUMENTED TO VERIFY THIS PROCEDURE IS BEING IMPLEMENTED.. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE AND GREASE DUMPSTER AREA NOT PROPERLY MAINTAINED, THE GARBAGE DUMPSTER IS MISSING THE LIDS AND THE GREASE DUMPSTER HAS GREASE ON THE EXTERIOR OF THE TOP OF THE RECEPTACLE. MUST EITHER REQUEST LIDS BE ATTACHED TO THE GARBAGE RECEPTACLE OR REPLACE IT WITH A NEW CONTAINER,AND CLEAN THE EXTERIOR OF THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(EGGS ROLLS, SHRIMP FRIED RICE). SERIOUS VIOLATION 7-38-012(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON PREMISES TO VERIFY CHEMICAL CONCENTRATION OF SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE SIDES AND INTERIORS OF THE WOK STATIONS, THE REFRIGERATED PREP COOLER, THE REACH-IN COOLER IN THE FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, GREASE, DIRT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS FROM THE WALLS THROUGHOUT ALL ROOMS AND AREAS WHERE PRESENT. CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN DIRT AND STAINS FROM ALL DOORS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT THE ONE COMPARTMENT SINK IN FRONT SMOOTHIE PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  23. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED 3 DOZEN RAW EGGS IN CARTON IN WALK-IN COOLER ON TOP SHELF WITH INTERNAL TEMPERATURES RANGING FROM 64.5-67 F. DEGREES. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER. MANAGER VOLUNTARILY DISCARDED. APPROX. WT. 3 LBS AND VALUE $8.00. CRITICAL VIOLATION 7-38-005(A)ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • PREMISES UNABLE TO PROVIDE PROOF OF VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS AND MEAT JUICES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLBASE AND AT CORNERS UNDER STORAGE RACKS BY WALK-IN FREEZER.
  24. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED 3 DOZEN RAW EGGS IN CARTON ON PREP TABLE AT REAR WITH INTERNAL TEMPERATURE RANGING FROM 48.6F-59.3F. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED EGGS. APPROX. WT. 3LBS AND VALVUE $8.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE IDENTIFIED AS A DELIVERY DRIVER ENTER PREMISES AND BEGIN TO FILL RICE CARTON FOR CUSTOMER CONSUMPTION WITHOUT WASHING HANDS. ALSO OBSERVED SEVERAL FOOD HANDLERS(HAND TO MOUTH) DRINKING OPENLY IN PREP AREA. INSTRUCTED ON PROPER HAND WASHING AND HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND PREP TABLES OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT. ALSO CLEAN SANITIZE FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND MEAT JUICES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE/REPAIR WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR AND IN WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.
  25. Plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE SUCH AS: COOKED FOODS (EGG ROLLS AND CHICKEN) IN THE WALK IN COOLER NOT COVERED AND RAW CHICKEN STORED OVER COOK CHICKEN IN THE REFRIGERATOR. INSTRUCTED MANAGER TO COVER ALL FOODS INSIDE THE WALK IN COOLER TO PREVENT CONTAMINATION. ALSO COOK FOODS SHOULD ALWAYS BE STORED ON THE TOP SHELVES AND RAW FOODS AT THE BOTTOM. CITATION ISSUE #7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE BULK STORAGE CONTAINERS AND THE SPICE CONTAINER VERY DIRTY. MUST DETAIL CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.
  26. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BOTTOM STORAGE SHEVLING ACROSS FROM THE COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND STORAGE RACK/SHELVING TO REMOVE SPILLS AND AROUND COOKING EQUIPMENT TO REMOVE GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL IN THE BACK AROUND THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.
  27. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE HOOD,FILTERS, COOKING EQUIPMENT, EXTERIOR SHELVES, RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS, FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL OTHER COOLERS, PREP TABLES AND SHELVES, CABINET INTERIORS OF DEEP FRYERS. MUST CLEAN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT. CLEAN ALL THE BASEBOARDS (COVING) HAS SPLASHED ON DIRT AND FOOD DEBRIS. CLEAN FLOOR IN THE WI FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL THE WALLS BEHIND THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. MUST REMOVE THE ICE FROM INSIDE THE WALKIN FREEZER WALLS. CLEAN THE CEILING VENTS IN THE KITCHEN HAS DUST AND DIRT ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.BOXES,BAGS,ETC SO NO INSECT OR RODENT HARBORAGE.
  28. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE RUST AND PAINT THE SHELF AND LEGS UNDER ALL THE PREP TABLE LOCATED NEXT TO THE 3-COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT ALL THE COOKING EQUIPMENT, THE REACH IN COOLERS. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP INSIDE THE UNIT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND SPLASHED ON FOOD DEBRIS ON IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTS IN THE TOILET ROOM AND PREP AREA NOT CLEAN NOT CLEAN HAS DUST AND DIRT BUILDUP. AT THE 3-COMPARTMENT SINK THE RIGHT SIDE COLD WATER HANDLE SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR OR REPLACE IT.
  29. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
  30. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WORN SCREEN IN REAR EXIT DOOR.
  31. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WORN SCREEN IN REAR EXIT DOOR.
  32. Plainte abrégée

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 60F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT ALSO TAGGED HELD FOR INSPECTION, CANNOT BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOODS UNTIL IT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • SHRIMP-57F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WORN SCREEN IN REAR EXIT DOOR.
  33. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING VARIOUS FOODS IN FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE BY 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF BULK FOOD STORAGE CONTAINERS LOCATED ALONG SIDE OF WALK-IN FREEZER, EXTERIOR SECTION OF ICE MACHINE IN FRONT AREA, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE NEXT TO 3 COMPARTMENT SINK, AND INTERIOR AND EXTERIOR OF REFRIGERATED PREP TABLE WHERE VEGETABLES ARE STORED(ALSO INFORMED OWNNER THAT THIS UNIT WOULD HAVE TO BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW IN ORDER TO STORE POTENTIALLY HAZARDOUS FOODS INSIDE).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WORN SCREEN IN REAR EXIT DOOR.
  34. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING PRODUCTS FOUND SITTING OUT AT ROOM TEMPERATURE:EGGS-51.5F, CHICKEN-52.4F, CHICKEN-51.4F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE OR AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND ALL IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED FOODS STORED IN COOLERS( MUST USE SHALLOW CONTAINERS) BEING COOLED MUST BE PROPERLY LABELED WITH TIMES & TEMPERATURE READINGS TO AID IN COOLING PRODUCT WITHIN 6 HOUR TIME FRAME(140-70 DEGREES IN 2 HOURS AND 70-40 DEGREES WITHIN 4 HOURS).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY 3 COMP. SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHELVES & RACKS INSIDE WALK-IN COOLER, SIDES OF COOLERS & FREEZERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS AND SHELVING RACK NEXT TO WALK-IN FREEZER,INTERIORS AND EXTERIORS OF ALL OTHER COOLERS, PREP TABLES AND SHELVES, CABINET INTERIORS OF DEEP FRYERS, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT WHERE NOT CLEAN. REPLACE STAINED CEILING TILES IN DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN WASHROOM.
  35. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, EXTERIOR OF BULK CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE EXCESSIVE ICE FROM WALK-IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN EXTERIOR WALL OF THE WALK-IN COOLER( AT BULK STORAGE). REPLACE WATER DAMAGED CEILING TILES FRONT, CLEAN DUSTY CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored.NEED TO PROPERLY STORE WIPING CLOTHES OFF TABLES AND STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
  36. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT REAR OF PREMISE THAT MUST BE REMOVED.(BOXES,ETC,)
  37. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT PROPERLY LABELED.(FLOUR,SUGAR ETC.)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT WIPED DOWN BY 3COMPARTMENT SINK AT REAR OF PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING EXHAUST/VENTS GRID NOT CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASH CLOTHS NOT PROPERLY STORED ON SHELVING UNITS.
  38. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME. CLEAN THE FLOOR DRAINS SO NO INSECT HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS IN THE TOILET ROOM AND PREP AREA NOT CLEAN NOT CLEAN HAS DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME OF COOLERS HAVE NO THERMOMETERS. INSTRUCTED TO PROVIDE SAME.