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LUZZAT RESTAURANT INC.

1505 W JARVIS AVE, CHICAGO, IL 60626 · Restaurant

20 inspections

  1. Toiles

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER EMPLOYEES NEED PROOF OF FOOD HANDLER TRAINING AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER MUST SHOW PROOF OF ALLERGEN TRAINING.
  2. Toiles

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MOP SINK WITH EXCESS GRIMES INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING.REPAIR ISSUE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 A COVER IS NEEDED AT RECEPTACLES INSIDE THE STAFF WASHROOM
  4. Toiles

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MOP SINK WITH EXCESS GRIMES INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WASHBOWL INSIDE THE STAFF WASHROOM SLOWLY DRAINING.REPAIR ISSUE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • A COVER IS NEEDED AT RECEPTACLES INSIDE THE STAFF WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK AND STORAGE AREA BY HOT WATER TANK REPLACE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-19-21, REPORT#2362553 #36) 3-302.12 NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENT NAME #47) 4-202.16NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST #47) 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE NON-RE-USABLE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #55) 6-201.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA. MUST ALSO CLEAN AND MAINTAIN --NOTED FOOD PARTICLES SPLASHED ON WALL BEHIND THE COOKING STOVE. MUST DETAIL CLEAN AND MAINTAIN. --NOTED DIRTY SHELVES WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  5. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED EMPLOYEE WASHING AND RINSING RICE INSIDE ONE OF THE 3 COMPARTMENT SINKS WHILE ANOTHER EMPLOYEE WAS WASHING AND RINSING DISHES AT THE OTHER 2ND AND 3RD COMPARTMENTS OF THE 3 COMPARTMENT SINK.INSTRUCTED MANAGEMENT THAT THE 3 COMPARTMENT SINK MUST BE PROPERLY CLEANED AND SANITIZED IF USED FOR FOOD PREPARATION AND CANNOT DO BOTH WASHING AND FOOD PREPPING AT THE SAME TIME. PRIORITY FOUNDATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE NON RE-USABLE FOOD CONTAINERS . INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA ESPECIALLY AT AREAS WHERE DEAD ROACHES WERE FOUND. MUST ALSO CLEAN AND MAINTAIN --NOTED FOOD PARTICLES SPLASHED ON WALL BEHIND THE COOKING STOVE. MUST DETAIL CLEAN AND MAINTAIN. --NOTED DIRTY SHELVES WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES INSIDE THE WASHROOM MUST BE REPLACED. TAPE USED FOR VENT COVER ON CEILING NOT ABLE TO SEAL(UNSEALED WITH DUST) IN THE KITCHEN ABOVE THE CLEAN GLASSES, WEST WALL REMOVE AND REPAIR PROPERLY MENTIONED FIXTURE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-11-18,REPORT #2184473 #36) 4-204.112 (B-C) EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS. #37)3-302.12 OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED. 41) 3-304.14 (B)(1)(2) OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE. #47) 4-101.19 OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION. #49)4-601.11(B) OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK. #55) 6-201.16 OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #58) PA 100-0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090
  8. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARRED FOODS NOT LABELED WITH A USE BT DATE. MUST LABEL ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER WITH 7 DAYS FROM THE DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • EASILY READABLE THERMOMETERS ARE NEEDED WITHIN ALL REFRIGERATION UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SPICES AND BULK INGREDIENTS OUT OF ORIGINAL CONTAINERS THAT NEED TO BE LABELED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTHS HANGING ON HANDLES OF STOVE. STORE ALL WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARDS LINING STOVE AND NEWS PAPER LINING EXTERIOR OF COOKING EQUIPMENT. REMOVE ALL NEWS PAPER AND CARDBOARD AND RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS ON INTERIOR OF SINGLE DOOR REFRIGERATOR LOCATED AS SOON AS YOU ENTER KITCHEN. CLEAN AND SANITIZE INTERIOR AND MAINTAIN. OBSERVED WALL BEHIND GRILL WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL. MOP SINK IS VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IS ENCRUSTED WITH GREASE AND DIRT. CLEAN AND MAINTAIN GREASE TRAP AND AREA UNDER 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL IN CABINET UNDER SINK OF EMPLOYEE WASHROOM IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSEVER NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION NO CITATION ISSUED AT THIS TIME.
  9. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED SERVICE FOOD PREPERATION COOLER AT HOT LINE NOT HOLDING COLD F00DS AT 40F AND BELOW.FOUND FOODS REGISTERING TEMPERATIRES AT 55F. TAGGED MACHINE. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED FOODS IN SERVICE PREPARATION COOLER AT TEMPERATURES OF 55F THEY WERE COOKED POTATOS,COOKED LENTILS,ONION SAUCE,GREEN SAUCE, AND RED SAUCE WHICH ARE POTENTIALLY HAZARDOUS. THESE ITEMS WERE VOLUNTARILY DISTROYED,TOTAL AMOUNTS 4LBS $15.OO OF FOOD VOLUNTARILY DISTROYED. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PAPER LINERS ON STORAGE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS FROM STORAGESHELVING ANDTHAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANEL STAINED OVER THREE COMPARTMENT SINK AND KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
  10. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER REQUIREMENTS NOT MET
  11. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 50 MICE DROPPINGS AROUND HOT WATER TANK AND UNDER BULK FOOD BINS AT THE REAR. SERIOUS VIOLATION #7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PAPER AND CARBOARD LINERS ON EQUIPMENT I.E OVEN,GRILL AND TWO-DOOR REACH-IN COOLER ALSO NOTED PAPER LINERS ON SHELVING. INSTRUCTED TO REMOVE ALL CARDBOARD AND PAPER LINERS. ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BROKEN CEILING TILES IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT YO REPLACE CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD CAPS NOT PROPERLY FITTED TO LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CAPS TO SHIELDS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER REQUIREMENTS NOT MET.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; UNDER FRONT CUSTOMER COUNTER IN THE FAR CORNER; BEHIND THE COOLER WHERE THE BAGGED ICE IS STORED; AROUND (RICE)STORAGE BINS IN THE REAR STORAGE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT MET FROM INSP#1597703, DATED 8/24/2015. VIOLATION #32; PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VIOLATION #36; END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS. SERIOUS VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE KITCHEN BY THE 3-COMP SINK, AND IN FRONT OF THE CASH REGISTER. ALSO, EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE STOVE AND GRILL. INSTRUCTED TO REPAIR TILES, CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE CEILING TILE IN THE TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT MOP SINK, ALSO PIPES ARE LOOSE AT SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET.
  14. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAPER IS USED FOR SHELF LINER,ON SHELVES AND INSIDE THE COOLERS INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD STAINS ON WALL BY THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS IS NEEDED AT LIGHT SHIELDS IN KITCHEN ABOVE COOKING EQUIPMENTS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPER IS PROVIDED AT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE
  15. Short Form Fire-Complaint

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD CONTAINERS NOT LABELED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS
  16. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD CONTAINERS NOT LABELED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND WORN AND BROKEN FLOOR TILES AT REAR KITCHEN AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AREAS.
  17. Plainte

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOOD, COOKED AND RAW, STORED INSIDE THE PLASTIC GROCERY BAGS, INSIDE COOLER AND FREEZER. INSTRUCTED TO PROVIDE FOOD BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LEAKING WATER FROM BOTTOM PART OF EAST SIDE OF ICE MACHINE,INSTRUCTED TO REPAIR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONE STOPPER IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
  18. Réinspection des toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR BROKEN HANDLE AT WHITE MICROWAVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.
  19. Toiles

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPRE TEMPERASTURE: 3 CONTAINERS OF COOKED RICE AT TEMP OF 54.1F TO 55.2F; 12 DOZEN OF FRESH EGGS AT TEMP OF 52.5F TO 55.6F;COOKED POTATOES AT TEMP OF 54.5F TO 55.6F,COOKED GREEN VEGETABLE AT TEMP OF 53.9F AND 10 GALLONS OF DEANS MILK AT TEMP OF 53F TO 55.5F. FOOD MENTIONED WERE STORED INSIDE THREE DOOR COOLER AND SMALL PREP COOLER, HOWEVER AIR TEMP OF BOTH COOLERS IS 40.9F AND 41.2F NO TEMPERATURE OF COOLING METHOD BEING APPLIED ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED,POUNDS 40 VALUE 100. CRITICAL VIOLATION: 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING COOKED FOOD(CHICKEN), TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY LINENS, PULLED THE CHAIN TO TURN ON THE LIGHT AT REAR STORAGE AND WASHED A STAIN LESS CONTAINER WITH GLOVES ON,THAN RETURNED TO PREP AREA AND CONTINUE TO DICE COOKED CHICKEN, SHE DID NOT REMOVE FOOD GLOVES NOR WASHED HER HANDS;THE SAME FOOD HANDLER ON ONE POINT REMOVED FOOD GLOVES AND STORED IT ON TOP THE CUTTING BOARD ONCE SHE FINISHED WASHING ALL OTHER UTENSILS PUT ON AGAIN THE SAME FOOD GLOVES WITHOUT WASHING HANDS AND CONTINUE TO PREP AND STORE THE COOKED CHICKEN. CRITICAL VIOLATION: 7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING ONLY WITH WATER A USED STAINLESS BOWL, A KNIFE AND A CUTTING BOARD IN THE THREE COMPARTMENT SINK, ITEMS WERE STORED WITH OTHER CLEAN ITEMS AND THE CUTTING BOARD WAS PLACED BACK ON TOP THE PREP TABLE. PERSONALLY SET-UP SINK: WASH,RINSE AND SANITIZE 100 PPM. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT DROPPINGS ON PREMISES:BY THE HOT WATER TANK ,BEHIND THE THREE COMPARTMENT SINK AND ON TOP THE LAST SHELF IN THE STORAGE AREA BY THE REAR DOOR(APPROX RAT DROPPINGS AND 10 MICE DROPPINGS). INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ONCE A FOOD CONTAINER IS OPENED,FOOD MUST BE TRANSFERED TO FOOD GRADE CONTAINER WITH LID AND LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE BROKEN HANDLE AT WHITE MICROWAVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER, HOOD AND FILTERS; ALSO INTERIOR OF MICROWAVES,ALL COOLERS, FREEZERS,NEED TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP FROM MENTIONED UNITED. NEED TO CLEAN INTERIOR OF THREE COMPARTMENT SINK AND EXPOSED HAND SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE BUILD-UP GREASE FROM PIPE UNDER THE COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT,THREE COMPARTMENT SINK,AROUND THE GREASE TRAP,CORNERS AND ALONG THE BASEBOARD WALLS,REMOVE GREASE AND BUILD-UP OF FOOD DEBRIS. SEAL BASE BOARD WALL THROUGHOUT THE PREMISES,INCLUDED UNDER THE THREE COMPARTMENT SINK
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FOOD STAINS BEHIND THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS TO ALL LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ICE MACHINE DISCARDING WATER ON FLOOR, INSTRUCTED TO PROVIDE A DISCARDED HOSE TO A FLOOR DRAIN. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEED TO ORGANIZE ALL OPENED CABINETS UNDER THE PREP TABLES, SHELVES AND FRONT COUNTER. REMOVE ITEMS NOT NEEDED. CLEAN SAID SHELVES.
  20. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,INCLUDING SILVER WARES AND COOKING SPOONS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE FOLLOWINGS:STORAGE SHELVES UNDER PREP TABLE,INSIDE BAKING OVEN,TRASH CONTAINERS IN KITCHEN,MOP SINK,COOLER WALLS AT PREP TABLE,EXPOSE HAND WASH SINK AND 3 COMP.SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD NEEDS CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHIELD MISSING ON FLORICENT BULB ABOVE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING UNDER 3 COMP. SINK,AND DRIPPING FAUCETS ON EXPOSE HAND SINK AND COMP. SINK.