MAMMA MELINA

5101 25th AVE NE #2-3, SEATTLE, WA 98105 · Restaurant (Seating 151-250)

36 inspections

Routine Inspection/Field Review26 juin 2025
2 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
Consultation/Education - Field2 mai 2025
0 infraction
Routine Inspection/Field Review26 juill. 2024
4 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
Consultation/Education - Field25 janv. 2024
0 infraction
Routine Inspection/Field Review5 janv. 2023
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 0900 - Proper washing of fruits and vegetables
  - RED
Routine Inspection/Field Review4 janv. 2022
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review27 févr. 2020
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review13 sept. 2019
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
Consultation/Education - Field20 avr. 2019
0 infraction
Routine Inspection/Field Review17 oct. 2018
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 3000 - Proper thawing methods used
  - BLUE
Routine Inspection/Field Review23 mai 2018
2 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - Field22 janv. 2018
0 infraction
Return Inspection17 juill. 2017
0 infraction
Return Inspection12 juin 2017
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review22 mai 2017
6 infractions
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1600 - Proper cooling procedure
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Return Inspection8 déc. 2016
0 infraction
Routine Inspection/Field Review17 nov. 2016
3 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review11 juill. 2016
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 1900 - No room temperature storage; proper use of time...
  - RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
Consultation/Education - Field16 févr. 2016
0 infraction
Return Inspection21 déc. 2015
0 infraction
Routine Inspection/Field Review7 déc. 2015
3 infractions
- 1600 - Proper cooling procedure
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Consultation/Education - Field19 juin 2015
0 infraction
Consultation/Education - Field2 mars 2015
0 infraction
Routine Inspection/Field Review19 déc. 2014
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review19 août 2014
0 infraction
Consultation/Education - Field6 avr. 2014
0 infraction
Routine Inspection/Field Review27 juin 2013
1 infraction
- 3000 - Proper thawing methods used
  - BLUE
Routine Inspection/Field Review19 févr. 2013
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 1400 - Raw meats below and away from RTE food
  - RED
Consultation/Education - Field18 oct. 2012
0 infraction
Routine Inspection/Field Review1 août 2012
2 infractions
- 3200 - Insects, rodents, animals not present; entrance...
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review20 mars 2012
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 0500 - Proper methods used to prevent bare hand...
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Consultation/Education - Field2 nov. 2011
0 infraction
Routine Inspection/Field Review27 juill. 2011
3 infractions
- 3700 - In-use utensils properly stored
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review11 févr. 2011
4 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 3300 - Potential food contamination prevented during ...
  - BLUE
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - Field9 sept. 2010
0 infraction
Routine Inspection/Field Review23 juin 2010
4 infractions
- 2900 - Adequate equipment for temperature control
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 0500 - Proper methods used to prevent bare hand...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED