MANEKI RESTAURANT

304 6TH AVE S, Seattle, WA 98104 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review2 sept. 2025

   0 infraction

2. Routine Inspection/Field Review22 avr. 2025

   0 infraction

3. Routine Inspection/Field Review20 nov. 2024

   0 infraction

4. Consultation/Education - Field25 juill. 2024

   0 infraction

5. Routine Inspection/Field Review14 juill. 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field30 mai 2023

   0 infraction

7. Routine Inspection/Field Review4 nov. 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
8. Routine Inspection/Field Review2 déc. 2021

   0 infraction

9. Routine Inspection/Field Review9 oct. 2019

   0 infraction

10. Routine Inspection/Field Review10 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review6 sept. 2018

    0 infraction

12. Consultation/Education - Field6 juill. 2018

    0 infraction

13. Consultation/Education - Field23 août 2017

    0 infraction

14. Routine Inspection/Field Review7 févr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review16 nov. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field29 juin 2016

    0 infraction

17. Routine Inspection/Field Review11 mars 2015

    0 infraction

18. Routine Inspection/Field Review19 déc. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - Field29 août 2014

    0 infraction

20. Return Inspection13 juin 2014

    0 infraction

21. Return Inspection30 mai 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review9 mai 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field23 oct. 2013

    0 infraction

24. Routine Inspection/Field Review26 juin 2013

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review22 janv. 2013

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - Field30 oct. 2012

    0 infraction

27. Routine Inspection/Field Review26 juin 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review7 févr. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field Review29 nov. 2011

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
30. Consultation/Education - Field15 juin 2011

    0 infraction

31. Routine Inspection/Field Review13 janv. 2011

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Consultation/Education - Field27 août 2010

    0 infraction

33. Routine Inspection/Field Review20 avr. 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
34. Consultation/Education - Field30 déc. 2009

    0 infraction

35. Routine Inspection/Field Review1 déc. 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field Review21 avr. 2009

    0 infraction

37. Routine Inspection/Field Review21 nov. 2008

    0 infraction

38. Routine Inspection/Field Review18 sept. 2008

    0 infraction

39. Consultation/Education - Field11 juin 2008

    0 infraction

40. Routine Inspection/Field Review27 déc. 2007

    0 infraction

41. Routine Inspection/Field Review7 déc. 2007

    0 infraction

42. Consultation/Education - Field13 avr. 2007

    0 infraction

43. Consultation/Education - Field24 oct. 2006

    0 infraction

44. Routine Inspection/Field Review2 juin 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
45. Routine Inspection/Field Review5 janv. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED