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MARGIE'S BEEF

1334 N CICERO AVE, CHICAGO, IL 60651 · Restaurant

11 inspections

  1. Plainte abrégée

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  4. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR NOT CORRECTED AT THIS TIME VIOLATION #38 NO EXPOSED HAND SINK IN THE REAR POTATO PREPARATION AREA DATE TO INSTALL WAS 8/12/2015. FROM REPORT 1464898 AND REINSPECTION #1464906, INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ONE MISSING FILTER FRONT HOOD AREA, INSTRUCTED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN POTATO CHOPPER,INSTRUCTED TO CLEAN AND SANITIZE POTATO CHOPPER, AND SLICER. ALSO CLEAN INTERIOR OF ALL 2 DOOR COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES OVER REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS IN THE REAR POTATO PREP AREA, INSTRUCTED TO PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE BEARD NETS FOR THE MEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  5. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT REAR POTATO PREPARATION AREAS.
  6. Toiles

    4 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • FOUND STORM SEWER BACKED UP AT BASEMENT. BASEMENT WITH SOME WATER STANDING WATER. CRITICAL VIOLATION. 7-38-030. MUST REPAIR BACKED UP STORM SEWER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT REAR POTATO PREPARATION AREAS. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT REAR OF PREMISES. (TOOLS, ETC.)
  7. Toiles

    0 infraction

  8. Toiles

    0 infraction

  9. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL LARGE WHITE CONTAINERS IN REAR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REAR UNUSED PREP AREA NOT MAINTAINED, KEEP AREA CLEAN ALTHOUGH NOT IN USE. REPLACE STAINED CUTTING BOARD SAME AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN OVER 3 COMP SINK DETAIL CLEAN AREA. SEAL ALL HOLES OPENINGS ON WALLS THROUGH-OUT PREMISES i.e.AROUND ELECTRICAL BOX IN REAR PREVENTING INSECT ENTRANCE/HARBORAGE. MAKE AND KEEP WALLS SMOOTH AND EASY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN FILTERS AND EXHAUST HOOD IN REAR UNUSED PREP AREA, AND VENT COVER IN EMPLOYEES WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED, i.e.BEEF.
  10. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND BOWL, BY FRENCH FRY STAND, TO PREVENT CONTAMINATION
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY ONE DESIGNATED AREA, PROVIDE LOCKERS, HOOKS OR RACKS TO STORE NEATLY
  11. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FRONT EXPOSED HAND BOWL AT FRONT PREP AREA INOPERABLE, IN POOR REPAIR UNABLE TO USE, SINK TAGGED, INSTRUCTED TO USE SINK IN BATHROOM, UNTIL EXPOSED HAND BOWL IS REPAIRED, MUST FAX LETTER TO CDPH ONCE SINK IS REPAIR, NUMBER 312 746-4240 CRITICAL CITATION ISSUED SUPERVISOR PAT NOTIFIED
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY SHEET NOT POSTED, AND LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILE THRU-OUT PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THRU-OUT PREMISES, CLEAN ALL AREAS