MARRAKESH RESTAURANT

2334 2ND AVE, SEATTLE, WA 98121 · Restaurant (Seating 51-150)

28 inspections

1. Return Inspection1 août 2025

   0 infraction

2. Consultation/Education - Field17 juill. 2025

   0 infraction

3. Routine Inspection/Field Review16 juill. 2025

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review26 oct. 2023

   0 infraction

5. Routine Inspection/Field Review18 mai 2021

   0 infraction

6. Routine Inspection/Field Review21 févr. 2017

   0 infraction

7. Consultation/Education - Field1 sept. 2016

   0 infraction

8. Routine Inspection/Field Review5 juin 2014

   0 infraction

9. Routine Inspection/Field Review4 sept. 2013

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Consultation/Education - Field2 mai 2013

    0 infraction

11. Consultation/Education - Field11 déc. 2012

    0 infraction

12. Routine Inspection/Field Review27 nov. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Return Inspection23 mars 2012

    0 infraction

14. Routine Inspection/Field Review10 mars 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field12 févr. 2011

    0 infraction

16. Consultation/Education - Field14 mai 2010

    0 infraction

17. Routine Inspection/Field Review15 janv. 2010

    0 infraction

18. Consultation/Education - Field20 oct. 2009

    0 infraction

19. Routine Inspection/Field Review9 juin 2009

    0 infraction

20. Routine Inspection/Field Review17 févr. 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
21. Consultation/Education - Field23 oct. 2008

    0 infraction

22. Routine Inspection/Field Review29 juill. 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review11 mars 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
24. Consultation/Education - Field18 sept. 2007

    0 infraction

25. Routine Inspection/Field Review13 mars 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cooling procedure
      • RED
26. Routine Inspection/Field Review29 déc. 2006

    0 infraction

27. Consultation/Education - Field12 sept. 2006

    0 infraction

28. Routine Inspection/Field Review5 mai 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED