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MASALA MAGIC

1009-1011 N ORLEANS ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

MASALA MAGIC a été inspecté 10 fois par Chicago Department of Public Health depuis le 26 juillet 2024. La dernière inspection, le 17 juin 2026, a relevé 9 infractions.

1 des 10 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 28 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 17 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 17 juin 2026. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL WHITE CUTTING BOARDS IN THE REAR ON THE PREP TABLE AND THOSE STORED UNDER THE PREP TABLE WITH WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED VERY LARGE POTS USED FOR COOKING IN THE REAR FOOD PREP AREA. TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK FOR PROPER CLEANING AND SANITIZING. INSTRUCTED TO PROVIDE WRITTEN PROCEEDURE AS TO HOW LARGE ITEMS ARE CLEANED AND SANITIZED...REMOVE LARGE POTS FROM FACILITY OR PROVIDE A LARGER THREE COMPARTMENT SINK THAT WILL ALLOW PROPER WASHING AND SANITIZING OF LARGE COOKWARE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE COOLING UNITS TWO DOOR REACH IN, IN THE REAR AND THE SMALLER ONE DOOR PREP COOLING UNIT IN THE COOKING AREA IN NEED OF A DETAIL CLEANING AS WELL AS THE HOT HOLD UNIT IN THE FRONT FOODSERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES, UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF A DTAIL CLEANING FROM A BUILD UP OF GREASE, DIRT AND POSSIBLE FOOD SPLATTER/SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET IN THE MENS TOILET ROOM BROKEN (MISSING) IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS NEEDED MAKING EASY FOR HAND WASHING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE FRONT UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE BASE BOARD OF THE WALL BETWEEN THE THREE COMPARMENT SINK AND THE UTILITY SINK HANGING FROM THE WALL WITH THE INSIDE OF THE WALL VISIBLE WITH POSSIBLE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPAIR AND MAINTAIN LOWER WALL AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN THE REAR AND FRONT FOOD SERVICE AREAS IN NEED OF A DETAIL CLEANING FROM HEAVY DIRT, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    16 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED READY TO EAT FOODS AT BELOW HOT HOLDING TEMPERATURES RANGING FROM 68-106 DEGREES INTERNAL TEMPERATURES (PHOTO VERIFIED) CHICKEN 91...CHICKEN 106...GOAT 95.9...CHICKEN 97.2... MANAGER AGREED AT OWN WILL TO THROW AWAY AND DENATURE ALL ITEMS. APPROX 80 POUNDS OF FOOD VALUED AT APPROX $220.00 PRIORITY FOUNDATION VIOLATION 7-38-005(A) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW CHICKEN PREVIOUSLY THAWED HELD AT (68.4) DEGREES. INFORMED THAT TEMPERATURES FOR COLD HOLDING SHOULD BE 41 DEGREES OR LOWER FOR PROPER HOLDING. INSTRUCTED MANAGER TO DENATURE WITH CHEMICAL SANITIZING SOLUTION AND TOSS INTO TRASH. APPROX 30LBS VALUED AT $50. PRIORITY FOUNDATION VIOLATION 7-38-005(A&B) CITATION ISSUED. CITATION CONSOLIDATED WITH VIOLATION #21
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPAPRED FOODS (CHICKEN,GOAT,COOKED VEGETABLES STORED IN TWO DOOR COOLING UNIT IN THE REAR WITH NO LABELS OR DATES PREPARED OR USE BY DATES. INSTRUCTED TO LABEL AND DATE ALL PREPARED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF CHICKEN IN THE REAR FOOD PREP AREA (MANAGER STATED THAT THEY USED HOT WATER USED TO THAW CHICKEN (68.4) DEGREES. INSTRUCTED TO PROPERLY THAW FOOD UNDER COLD (COLD CONTINOUS)RUNNING WATER UNTIL THAWED OR IN COOLING UNIT UNTIL THAWED AS A MEANS OF FOOD SAFETY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MALE EMPLOYEE IN THE REAR KITCHEN AREA WITHOUT A FORM OF HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED THAT ALL EMPLOYEES MUST WEAR SOME FORM OF HAIR RESTRAINT BEING A HAIRNET,HAT OR OTHER TO KEEP HAIR BACK AND MAINTAINED WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL WHITE CUTTING BOARDS IN THE REAR ON THE PREP TABLE AND THOSE STORED UNDER THE PREP TABLE WITH WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED VERY LARGE POTS USED FOR COOKING IN THE REAR FOOD PREP AREA. TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK FOR PROPER CLEANING AND SANITIZING. INSTRUCTED TO PROVIDE WRITTEN PROCEEDURE AS TO HOW LARGE ITEMS ARE CLEANED AND SANITIZED...REMOVE LARGE POTS FROM FACILITY OR PROVIDE A LARGER THREE COMPARTMENT SINK THAT WILL ALLOW PROPER WASHING AND SANITIZING OF LARGE COOKWARE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE COOLING UNITS TWO DOOR REACH IN, IN THE REAR AND THE SMALLER ONE DOOR PREP COOLING UNIT IN THE COOKING AREA IN NEED OF A DETAIL CLEANING AS WELL AS THE HOT HOLD UNIT IN THE FRONT FOODSERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES, UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF A DTAIL CLEANING FROM A BUILD UP OF GREASE, DIRT AND POSSIBLE FOOD SPLATTER/SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET IN THE MENS TOILET ROOM BROKEN (MISSING) IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS NEEDED MAKING EASY FOR HAND WASHING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE FRONT UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE SIDE OF THE FACILITY NORTH END WITH A LARGE AMOUNT OF ITEMS AND BAGS OF TRASH. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE SPACE FOR HARBORING AND FEEDING OF PEST AND OR INSECTS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE TRASH RECEPTACLES OVER FLOWING WITH TRASH LIDS NOT TIGHT FITTING AND THE SIDE OF THE FACILITY NORTH END WITH A LARGE AMOUNT OF ITEMS AND BAGS OF TRASH AS A RESULT OF NOT HAVING SPACE IN THE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE SPACE FOR HARBORING AND FEEDING OF PEST AND OR INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN THE REAR AND FRONT FOOD SERVICE AREAS IN NEED OF A DETAIL CLEANING FROM HEAVY DIRT, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE BASE BOARD OF THE WALL BETWEEN THE THREE COMPARMENT SINK AND THE UTILITY SINK HANGING FROM THE WALL WITH THE INSIDE OF THE WALL VISIBLE WITH POSSIBLE FOOD DEBRIS BUILD UP. INSTRUCTED TO REPAIR AND MAINTAIN LOWER WALL AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Plainte abrégée

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
  4. Plainte abrégée

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-EGGS 75.5F (SHELF), LAMB 47F, SOUP 58.4F, FISH 47.1F, YOGURT 48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS OF 2O LBS WORTH $250 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  5. Inspection récente

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR AT THE KITCHEN PREP AREA AND REAR EXIT DOOR AT THE DINING AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY DIRT, DEBRIS AND SPILAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LOW WATER PRESSURE AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN PER CITY CODE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
  6. Plainte

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING HOT ITEMS AT THE HOT HOLDING UNIT:-BEANS 114>4F, FISH 83.3F, CAULIFLOWER 83.3F, RICE 128F, BEEF 82.7F, CHICKEN 83.9F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $650.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-EGGS 91.5F, BEEF 47F/48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS. SEE VIOLATION #21 FOR INVENTORY THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.CONSOLIDATED WITH ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT DOOR AT THE KITCHEN PREP AREA AND REAR EXIT DOOR AT THE DINING AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED HEAVY DIRT, DEBRIS AND SPILAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LOW WATER PRESSURE AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN PER CITY CODE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
  7. Toiles

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIFE SITTING BETWEEN WALL AND PREP TABLE NEXT TO THE MOP SINK. INSTRUCTED TO PROPERLY STORE UNTINSELS WHEN NOT USING IN A CLEAN DRY AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LOWER SHELVING OF THE PREP TABLES IN THE FOOD PREP AREA WITH A BUILD UP OF FLOUR AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SERVICE WINDOW LOCATED AT THE KITCHEN/FRONT SERVICE AREA INNER WALL MISSING WALL COVERING. INSTRUCTED TO SEAL AND COVER TO MAKE AREA EASY TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE STORAGE AREA IN THE BASEMENT JUST BEYOND THE TOILET ROOMS WITH A BUILD UP OF ITEMS ON THE FLOOR. INSTRUCTED TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DEBRIS, FOOD DEBRIS AND OTHER ITEMS ON THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA ALSO IN THE REAR STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN AREAS
  8. Réinspection des licences

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED DIM REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR.
  9. Licence

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AND MEN'S STALL WITH TOILET. OBSERVED PAPER TOWEL DISPENSER NOT WORKING AT EXPOSED HANDWASHING SINK IN DINING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT PREP AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY, AT BOTH HANDWASHING SINKS IN MEN'S WASHROOM, IN ALL GENDER WASHROOM AND AT EXPOSED HANDWASHING SINK IN DINING ROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES, SIGNAGE SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED METAL STEM THEMOMETERS SHALL BE PROVIDED AND READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE OF DINING ROOM PARKING LOT ENTRANCE DOOR, SIDES AND BOTTOM OF REAR EXIT DOOR IN REAR STORAGE, AT BASE OF FRONT ENTRANCE(ORLEANS ST) AND SIDES, BASE AND CORNERS OUTER ENTRANCE DOOR OF PARKING LOT ENTRANCE DOOR NEAR ALL GENDER WASHROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO LARGE POTS IN THE FACILITY TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINK THAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINIPE LEAKING UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK AND OBSERVED DRAINPIPE OF HANDWASHING SINK IN REAR PREP LEAKING. INSTRUCTED TO REPAIR DRAINPIPES OF SAID SINKS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL THREE DOORS OF WASHROOMS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO MECHANICAL VENTILATION IN MEN'S AND ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION IN MEN'S AND ALL GENDER WASHROOM OF SUFFICIENT CAPACITY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTICATE SHALL PROVIDE PROOF OF ALLERGEN TRAINING.
  10. Licence

    0 infraction

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