MAYTA'S MARKET INTERNATIONAL

23311 B PACIFIC HWY S, KENT, WA 98032 · Restaurant (Bakery-no seating)

26 inspections

1. Routine Inspection/Field Review26 févr. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Consultation/Education - Field27 janv. 2025

   0 infraction

3. Routine Inspection/Field Review4 mars 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Routine Inspection/Field Review15 févr. 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review10 août 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field Review18 janv. 2022

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review13 avr. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review21 févr. 2020

   5 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review18 avr. 2019

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field Review14 juin 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review21 déc. 2017

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review26 juin 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field17 févr. 2017

    0 infraction

14. Routine Inspection/Field Review5 déc. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field Review5 janv. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field Review2 nov. 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
17. Consultation/Education - Field20 avr. 2015

    0 infraction

18. Routine Inspection/Field Review8 oct. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field10 févr. 2014

    0 infraction

20. Routine Inspection/Field Review4 févr. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
21. Consultation/Education - Field24 sept. 2012

    0 infraction

22. Routine Inspection/Field Review9 avr. 2012

    0 infraction

23. Consultation/Education - Field1 déc. 2011

    0 infraction

24. Routine Inspection/Field Review14 avr. 2011

    0 infraction

25. Consultation/Education - Field16 sept. 2010

    0 infraction

26. Routine Inspection/Field Review23 avr. 2010

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED