MAYTA'S MARKET INTERNATIONAL

23311 B PACIFIC HWY S, KENT, WA 98032 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field Review5 nov. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review26 févr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Consultation/Education - Field27 janv. 2025

   0 infraction

4. Routine Inspection/Field Review6 août 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review4 mars 2024

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field22 déc. 2023

   0 infraction

7. Routine Inspection/Field Review25 juill. 2023

   0 infraction

8. Routine Inspection/Field Review22 févr. 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
9. Routine Inspection/Field Review9 août 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review18 janv. 2022

    0 infraction

11. Routine Inspection/Field Review13 avr. 2021

    0 infraction

12. Routine Inspection/Field Review21 févr. 2020

    0 infraction

13. Routine Inspection/Field Review4 nov. 2019

    0 infraction

14. Routine Inspection/Field Review18 avr. 2019

    0 infraction

15. Routine Inspection/Field Review14 juin 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Consultation/Education - Field21 déc. 2017

    0 infraction

17. Routine Inspection/Field Review21 déc. 2017

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
18. Routine Inspection/Field Review26 juin 2017

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
19. Consultation/Education - Field17 févr. 2017

    0 infraction

20. Routine Inspection/Field Review5 déc. 2016

    0 infraction

21. Routine Inspection/Field Review5 janv. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field17 juill. 2015

    0 infraction

23. Routine Inspection/Field Review27 févr. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
24. Routine Inspection/Field Review8 oct. 2014

    0 infraction

25. Routine Inspection/Field Review16 juin 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Consultation/Education - Field10 févr. 2014

    0 infraction

27. Consultation/Education - Field28 janv. 2014

    0 infraction

28. Routine Inspection/Field Review13 déc. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field30 avr. 2013

    0 infraction

30. Routine Inspection/Field Review30 janv. 2013

    0 infraction

31. Routine Inspection/Field Review11 sept. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field Review9 avr. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Return Inspection17 oct. 2011

    0 infraction

34. Routine Inspection/Field Review3 oct. 2011

    6 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field14 avr. 2011

    0 infraction

36. Routine Inspection/Field Review25 août 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field Review23 avr. 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED