MC GILVRA'S BAR & RESTAURANT

4234 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field Review23 sept. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review29 avr. 2025

   0 infraction

3. Consultation/Education - Field11 mars 2025

   0 infraction

4. Consultation/Education - Field4 déc. 2024

   0 infraction

5. Routine Inspection/Field Review12 sept. 2024

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field Review12 févr. 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Consultation/Education - Field27 nov. 2023

   0 infraction

8. Routine Inspection/Field Review17 janv. 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
9. Consultation/Education - Field13 juill. 2022

   0 infraction

10. Routine Inspection/Field Review14 mai 2021

    0 infraction

11. Routine Inspection/Field Review10 janv. 2020

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review24 sept. 2019

    0 infraction

13. Routine Inspection/Field Review19 nov. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review3 juill. 2018

    0 infraction

15. Consultation/Education - Field25 janv. 2018

    0 infraction

16. Routine Inspection/Field Review7 nov. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field19 sept. 2017

    0 infraction

18. Routine Inspection/Field Review7 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field28 déc. 2016

    0 infraction

20. Routine Inspection/Field Review10 oct. 2016

    0 infraction

21. Routine Inspection/Field Review15 sept. 2015

    0 infraction

22. Routine Inspection/Field Review18 mars 2015

    0 infraction

23. Consultation/Education - Field19 nov. 2014

    0 infraction

24. Return Inspection18 sept. 2014

    0 infraction

25. Return Inspection5 sept. 2014

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review25 août 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Routine Inspection/Field Review6 janv. 2014

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
28. Consultation/Education - Field28 oct. 2013

    0 infraction

29. Routine Inspection/Field Review4 avr. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Consultation/Education - Field31 oct. 2012

    0 infraction

31. Routine Inspection/Field Review30 juill. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field Review23 avr. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review14 oct. 2011

    2 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field17 mai 2011

    0 infraction

35. Routine Inspection/Field Review23 févr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field17 déc. 2010

    0 infraction

37. Routine Inspection/Field Review14 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
38. Routine Inspection/Field Review6 nov. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field Review16 juin 2009

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED