Aller au contenu
Chargement de la carte…

MCDONALD' S RESTAURANT

2525 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60616 · Restaurant

2 inspections

  1. Short Form Complaint

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND PROFUSE WASTE WATER LEAKING FROM CEILING INTO THREE COMPARTMENT SINK AND ABOVE DRAIN RACKS.INSTRUCTED TO REPAIR WASTE WATER LINE AT CEILING AND MAINTAIN SAME. CRITICAL 7-38-030 ISSUED. PREMISES HAS PLUMBER ON SITE REPAIRING LEAK FROM AC UNIT ON ROOF. AC HAS BEEN TURNED OFF AT THIS TIME AND WATER HAS STOPPED LEAKING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE COLD WATER AT EXPOSED HAND WASH SINK. SECOND HAND WASH SINK HAS AUTOMATIC HAND WASHING DEVICE. INSTRUCTED TO CHECK WATER LINES AT AUTOMATED HAND WASH SINK AT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.
  2. Plainte

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISH MACHINE-NOT IN USE-NOT SANITIZING. NO QUATERNARY AMMONIA SANITIZER DISPENSING AT THIS TIME. INSTRUCTED TO CONTACT TECHNICIAN TO SERVICE LOW TEMPERATURE DISH MACHINE TO PROPERLY DISPENSE SANITIZER. CRITICAL 7-38-030-NO CITATION ISSUED. HELD FOR INSEPCTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 WHEN UNIT REPAIRED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER AT ONE COMPARTMENT SINK AT SALAD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.