MCDONALD'S #5693

10715 SE 240TH ST, Kent, WA 98031 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review17 avr. 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Consultation/Education - Field1 oct. 2024

   0 infraction

3. Routine Inspection/Field Review2 avr. 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review25 janv. 2023

   0 infraction

5. Routine Inspection/Field Review28 avr. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review14 juill. 2021

   0 infraction

7. Routine Inspection/Field Review1 oct. 2019

   0 infraction

8. Consultation/Education - Field16 mai 2019

   0 infraction

9. Routine Inspection/Field Review16 janv. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Return Inspection31 oct. 2018

    0 infraction

11. Routine Inspection/Field Review18 oct. 2018

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Consultation/Education - Field11 juin 2018

    0 infraction

13. Routine Inspection/Field Review16 janv. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review30 août 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review17 mai 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - Field19 janv. 2017

    0 infraction

17. Routine Inspection/Field Review5 déc. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review25 avr. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field18 mai 2015

    0 infraction

20. Routine Inspection/Field Review7 avr. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field22 sept. 2014

    0 infraction

22. Routine Inspection/Field Review5 mars 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
23. Routine Inspection/Field Review2 déc. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - Field28 mars 2013

    0 infraction

25. Routine Inspection/Field Review9 janv. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field Review14 févr. 2012

    0 infraction

27. Routine Inspection/Field Review25 janv. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field Review27 juin 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field12 avr. 2011

    0 infraction

30. Routine Inspection/Field Review7 mars 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
31. Routine Inspection/Field Review23 nov. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field29 sept. 2010

    0 infraction

33. Routine Inspection/Field Review9 mars 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field Review24 sept. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field7 mai 2009

    0 infraction

36. Routine Inspection/Field Review25 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review3 nov. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review5 juin 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field30 janv. 2008

    0 infraction

40. Routine Inspection/Field Review20 nov. 2007

    0 infraction

41. Consultation/Education - Field7 sept. 2007

    0 infraction

42. Routine Inspection/Field Review12 févr. 2007

    0 infraction

43. Routine Inspection/Field Review31 août 2006

    1 infraction

    • Sewage, waste water properly disposed
      • BLUE
44. Consultation/Education - Field12 juin 2006

    0 infraction

45. Routine Inspection/Field Review23 févr. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED