MCDONALD'S #6720

16975 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field Review21 nov. 2025

   0 infraction

2. Routine Inspection/Field Review19 mars 2025

   0 infraction

3. Routine Inspection/Field Review16 sept. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review4 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review28 nov. 2023

   0 infraction

6. Routine Inspection/Field Review25 mai 2023

   0 infraction

7. Routine Inspection/Field Review12 oct. 2022

   0 infraction

8. Routine Inspection/Field Review3 janv. 2022

   0 infraction

9. Routine Inspection/Field Review9 août 2021

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Return Inspection7 févr. 2020

    0 infraction

11. Routine Inspection/Field Review23 janv. 2020

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review27 juin 2019

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field Review8 janv. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review8 janv. 2018

    0 infraction

15. Consultation/Education - Field14 juin 2017

    0 infraction

16. Routine Inspection/Field Review27 avr. 2017

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review12 déc. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
18. Routine Inspection/Field Review3 juin 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review9 déc. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review24 avr. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review31 déc. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field30 juill. 2014

    0 infraction

23. Routine Inspection/Field Review14 mai 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - Field9 déc. 2013

    0 infraction

25. Routine Inspection/Field Review3 sept. 2013

    0 infraction

26. Return Inspection24 janv. 2013

    0 infraction

27. Routine Inspection/Field Review23 janv. 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
28. Routine Inspection/Field Review26 déc. 2012

    0 infraction

29. Routine Inspection/Field Review17 avr. 2012

    0 infraction

30. Consultation/Education - Field5 déc. 2011

    0 infraction

31. Routine Inspection/Field Review1 nov. 2011

    0 infraction

32. Routine Inspection/Field Review14 mars 2011

    0 infraction

33. Consultation/Education - Field20 déc. 2010

    0 infraction

34. Routine Inspection/Field Review13 oct. 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Return Inspection5 mai 2010

    0 infraction

36. Routine Inspection/Field Review6 avr. 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
37. Routine Inspection/Field Review8 déc. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - Field28 août 2009

    0 infraction

39. Routine Inspection/Field Review23 mars 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field Review3 nov. 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
41. Return Inspection6 mars 2008

    0 infraction

42. Routine Inspection/Field Review1 févr. 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
43. Return Inspection21 nov. 2007

    0 infraction

44. Consultation/Education - Field21 nov. 2007

    0 infraction

45. Routine Inspection/Field Review8 nov. 2007

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cooking time and temperature
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field Review1 mars 2007

    1 infraction

    • Hands washed as required
      • RED
47. Routine Inspection/Field Review6 nov. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Routine Inspection/Field Review14 févr. 2006

    0 infraction